Sweetcorn Chowder Recipe
Creamy, comforting, and full of flavor, this Sweetcorn Chowder is the perfect dish to warm you up on a chilly day. Made with simple ingredients and customizable toppings, it’s a crowd-pleaser for all occasions.
Ingredients
- 4 cups fresh or frozen sweetcorn kernels
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crumbled bacon, shredded cheese, fresh herbs
Instructions
- Sauté the Aromatics
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Vegetables and Spices
- Stir in the diced potato, sweetcorn kernels, smoked paprika, salt, and pepper. Mix well to coat the vegetables in the spices.
- Simmer the Chowder
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 15–20 minutes, or until the potatoes are tender.
- Blend for Creaminess
- Using an immersion blender, partially blend the soup to create a creamy texture while leaving some chunks of corn and potato for a hearty feel. Alternatively, blend half the soup in a blender and return it to the pot.
- Add the Cream
- Stir in the milk or heavy cream and heat gently until warmed through. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve and Garnish
- Ladle the chowder into bowls and add your favorite toppings, such as chopped green onions, crumbled bacon, shredded cheese, or fresh herbs. Serve warm and enjoy!
Tips for Success
- Make it Vegan: Use plant-based butter, non-dairy milk (like oat or almond), and vegetable broth.
- Extra Flavor: Add a pinch of cayenne for heat or fresh thyme for an herbal twist.
- Thicker Chowder: Stir in a slurry of cornstarch and water to thicken the soup further if desired.
Why You’ll Love This Sweetcorn Chowder
This chowder combines the natural sweetness of corn with the creaminess of potatoes and milk for a satisfying and nourishing meal. Perfect as a starter or main dish, it’s a versatile recipe you can adapt to suit your preferences.