Discover a simple, delightful sweet snack made with just three ingredients. This recipe is perfect when you want a quick, homemade treat without the fuss of complicated steps or long ingredient lists. In just a few minutes of prep and some waiting time, you can enjoy soft, creamy, melt-in-your-mouth sweet bites that are irresistible.
Ingredients
- 395 grams (14 oz) sweetened condensed milk
- 400 grams (14 oz) heavy cream
- 3 to 4 tablespoons powdered milk
Optional for coating: additional powdered milk
Preparation Steps
Preparing the Mixture
- Start by combining the sweetened condensed milk, powdered milk, and heavy cream in a medium-sized saucepan. Make sure the pan is heavy-bottomed to prevent sticking or burning.
- Stir the mixture thoroughly until all powdered milk is fully dissolved. There should be no lumps, and the mixture should appear smooth and creamy.
Cooking the Sweet Base
- Place the saucepan over medium heat. Stir constantly to prevent the mixture from sticking to the bottom or forming clumps.
- As the mixture heats, it will gradually thicken. Continue stirring until you see it starting to boil gently.
- Keep cooking and stirring until the mixture is thick enough that it starts pulling away from the bottom of the pan. This indicates that it has reached the right consistency.
Cooling and Setting
- Line a flat surface, like a tray or cutting board, with plastic wrap. Transfer the thickened mixture onto this surface.
- Wrap the mixture completely in the plastic wrap to prevent it from drying out.
- Allow it to rest and cool. For best results, let it sit for at least 6 hours or overnight. This resting time helps the mixture firm up so it can be shaped easily.
Shaping the Sweet Treats
- Once the mixture has fully set and is firm to touch, take small portions with your hands.
- Roll each portion into a smooth, round ball. You can make them any size you prefer, though bite-sized treats are ideal.
- Roll each ball lightly in powdered milk to prevent sticking and add a subtle sweetness.
- For presentation, place the sweet balls in small paper cups. This is optional but makes them look more appealing for parties or gifting.
Pro Tips and Variations
- Consistency Check: The key to a perfect texture is constant stirring while cooking. If you stop stirring, the mixture can burn or stick.
- Powdered Milk Options: Adjust the powdered milk based on desired firmness. More powdered milk will result in a slightly firmer sweet, while less will keep it softer.
- Flavor Variations: You can add a few drops of vanilla extract, almond essence, or even cocoa powder for flavored variations. Mix thoroughly before cooking.
- Coating Ideas: Instead of plain powdered milk, try rolling the balls in desiccated coconut, cocoa powder, or finely chopped nuts. This adds extra flavor and texture.
- Storage: Keep the sweet treats in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
Serving Suggestions
- Serve the sweet balls as a quick snack with tea or coffee.
- They make excellent treats for children’s lunchboxes.
- Perfect for gifting, place them in decorative boxes or jars.
- Can be used as party favors or dessert table additions.
FAQs
What is the texture of this sweet recipe?
It should be soft, creamy, and slightly chewy. Rolling in powdered milk adds a light, non-sticky exterior.
Can I make these without heavy cream?
Heavy cream contributes to the richness and creamy texture. You can substitute with evaporated milk, but the final texture will be slightly less rich.
How long does it take to cook the mixture?
Cooking usually takes 10–15 minutes over medium heat, depending on your stove and pan. Constant stirring is essential.
Can I add flavors like chocolate or coffee?
Yes! Adding cocoa powder, coffee powder, or flavor extracts before cooking can enhance the taste. Make sure to mix well.
Can these be frozen?
Yes. Place the sweet balls in a freezer-safe container. Thaw at room temperature before serving.
Why is the mixture not firming properly?
If the mixture is too soft, it may need more powdered milk or longer resting time. Make sure it is cooked enough before cooling.
Is it necessary to coat the balls in powdered milk?
No, but coating prevents sticking and adds a subtle sweetness and a nice finish. Other coatings like coconut or nuts work well too.
Conclusion
This sweet snack recipe is perfect for those moments when you want something indulgent without spending hours in the kitchen. Using just three ingredients, you can create creamy, melt-in-your-mouth bites that are versatile and customizable. Whether rolled in powdered milk, cocoa, or coconut, these treats will impress family, friends, or even yourself.
Recap
- Recipe Type: Quick Sweet Snack
- Preparation Time: 10–15 minutes cooking + 6 hours cooling
- Ingredients: Sweetened condensed milk, heavy cream, powdered milk
- Servings: 12–15 bite-sized balls
- Coating Options: Powdered milk, coconut, cocoa, nuts
- Skill Level: Easy
This recipe proves that simple ingredients, combined with a little patience, can create a delicious, homemade snack perfect for any occasion.