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Sweet Recipe: 2 Easy Ingredients, In 15 Minutes

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How to Make 2-Ingredient Blender Dessert

The Easiest Homemade Dessert You’ll Ever Make

When you’re short on time but still crave something creamy and delicious, this 2-ingredient blender dessert comes to the rescue. With just sweetened condensed milk and heavy cream, you can create a luscious, homemade treat that rivals anything store-bought. This no-cook, no-fuss recipe is perfect for beginners and seasoned cooks alike, delivering impressive results with minimal effort.

In this article, we’ll guide you step-by-step through the preparation of this simple yet indulgent dessert. Plus, we’ll share tips for variations and answer common questions to ensure your success.

Why You’ll Love This Recipe

  • Minimal Ingredients: Only two items are required, making this recipe budget-friendly and convenient.
  • Effortless Preparation: A blender does all the work—no need for whisking or special equipment.
  • Versatile: Customize with your favorite toppings or flavors to make it uniquely yours.
  • Creamy and Delicious: The texture is smooth, rich, and velvety, perfect for a quick dessert fix.

Ingredients

What You’ll Need

  • 400 grams (14.10 oz) heavy cream: Provides the rich, creamy base for the dessert. Use chilled cream for best results.
  • 395 grams (13.93 oz) sweetened condensed milk: Adds sweetness and a silky texture.

Step-by-Step Instructions

1. Blend the Heavy Cream

  • Pour the heavy cream into a blender.
  • Blend on high speed for about 5 minutes, or until the cream begins to thicken slightly.
  • This step incorporates air into the cream, giving the dessert a lighter texture.

2. Add Sweetened Condensed Milk

  • Next, add the sweetened condensed milk to the blender with the thickened cream.
  • Blend for another 5 minutes until the mixture is fully combined and smooth.

3. Freeze the Mixture

  • Transfer the creamy mixture to a container with a lid.
  • Smooth the top with a spatula and cover the container tightly.
  • Place it in the freezer and let it chill for 24 hours (or overnight) until firm.

4. Serve and Enjoy

  • Once frozen, scoop the dessert into bowls or glasses.
  • Serve as-is or garnish with toppings like fruit, chocolate chips, or crushed cookies.

Tips for Success

1. Use Cold Ingredients

  • Ensure both the heavy cream and sweetened condensed milk are chilled before blending. This helps the mixture thicken more effectively.
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2. Don’t Overblend

  • Blend just until the ingredients are well combined. Overblending can cause the cream to separate.

3. Customize the Flavor

  • Add a splash of vanilla extract, a tablespoon of cocoa powder, or a handful of fresh fruit to the blender for a unique twist.

4. Toppings to Try

  • Enhance your dessert by adding:
    • Fresh berries or sliced fruit
    • Crushed cookies or graham crackers
    • Chocolate syrup or caramel drizzle
    • Toasted nuts or coconut flakes

5. Storage Tips

  • Store leftovers in the freezer in an airtight container for up to one week. Let it sit at room temperature for a few minutes before scooping.

Frequently Asked Questions

1. Can I Use Whipping Cream Instead of Heavy Cream?

Yes, whipping cream works just as well in this recipe. Just ensure it has at least 30% fat content for the best results.

2. Can I Add Flavors Directly to the Blender?

Absolutely! You can mix in ingredients like vanilla extract, fruit puree, or a small amount of coffee for added flavor.

3. How Long Should I Freeze the Dessert?

For optimal texture, freeze the dessert for at least 24 hours. This ensures it’s firm enough to scoop.

4. Can I Use a Hand Mixer Instead of a Blender?

Yes, a hand mixer or stand mixer can be used to whip the cream and incorporate the sweetened condensed milk.

5. Is This Dessert Similar to Ice Cream?

While it doesn’t contain eggs or require churning like traditional ice cream, the creamy texture is quite similar and equally satisfying.

Final Thoughts

This 2-ingredient blender dessert is a testament to how simplicity can yield extraordinary results. Whether you’re hosting a dinner party, treating your family, or indulging in a late-night snack, this recipe is sure to impress. With its creamy texture and endless possibilities for customization, it’s a dessert you’ll come back to time and time again.

So why wait? Grab your blender and whip up this quick and easy treat today!

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