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Sweet potato cheesecake pie

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Sweet Potato Cheesecake Pie Recipe 🍠🍠

This Sweet Potato Cheesecake Pie is a delightful combination of creamy cheesecake and spiced sweet potatoes in a buttery graham cracker crust. Perfect for the holidays or any time you want a comforting and unique dessert!

Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Sweet Potato Layer:

  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Topping (optional):

  • Whipped cream
  • Crushed graham crackers or pecans

Directions

Step 1: Prepare the Crust

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  3. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake: Bake the crust for 10 minutes. Remove from the oven and let it cool while preparing the filling.

Step 2: Prepare the Sweet Potato Layer

  1. Combine Ingredients: In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Stir until smooth.
  2. Add Wet Ingredients: Add the eggs, evaporated milk, and vanilla extract, and mix until well combined and creamy.

Step 3: Prepare the Cheesecake Layer

  1. Beat Cream Cheese and Sugar: In another large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add Eggs and Vanilla: Add the eggs and vanilla extract, and continue beating until fully combined.
See also  Greek Salad

Step 4: Assemble the Pie

  1. Layer Sweet Potato Mixture: Pour the sweet potato mixture into the prepared crust and spread it evenly.
  2. Layer Cheesecake Mixture: Carefully pour the cheesecake mixture over the sweet potato layer, spreading it evenly with a spatula.

Step 5: Bake the Pie

  1. Bake: Bake for 50-60 minutes, or until the cheesecake layer is set and has a slight golden color around the edges. A toothpick inserted into the center should come out clean.
  2. Cool: Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or overnight, to fully set.

Step 6: Serve and Enjoy

  1. Garnish: Before serving, top with whipped cream and sprinkle with crushed graham crackers or pecans, if desired.
  2. Serve: Slice and enjoy this creamy, spiced, and absolutely delicious Sweet Potato Cheesecake Pie!

Recipe Details

  • Prep Time: 30 minutes
  • Baking Time: 50-60 minutes
  • Chilling Time: At least 4 hours
  • Total Time: Approximately 5-6 hours (including chilling time)
  • Servings: 8-10 slices

This Sweet Potato Cheesecake Pie is sure to be a hit, combining the comforting flavors of spiced sweet potato with the creamy richness of cheesecake. Perfectly layered and utterly irresistible!

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