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Swedish Apple Pie

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Swedish Apple Pie: A Simple and Rustic Dessert You’ll Love

If you’re looking for an easy, no-fuss dessert with timeless appeal, Swedish Apple Pie is the perfect choice. Unlike traditional pie recipes that require rolling out dough, this Swedish version skips the crust and instead creates a soft, buttery topping that envelops the apples. The result is a dessert that’s somewhere between a pie and a cobbler—rich, comforting, and utterly irresistible.

This pie comes together quickly with basic pantry ingredients and is ideal for showcasing the natural sweetness of fresh apples. Whether you’re a novice baker or an experienced home cook, Swedish Apple Pie is a delightfully simple recipe that will impress anyone who tries it.

Ingredients for Swedish Apple Pie

For the Apple Layer:

  • 4–5 apples, peeled, cored, and sliced
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ¾ cup margarine (or butter), chopped or melted
  • 1 egg
  • Pinch of salt

How to Make Swedish Apple Pie

Step 1: Prepare the Batter

  1. In a large mixing bowl, combine:
  • 1 cup flour
  • 1 cup sugar
  • ¾ cup margarine or butter (either softened and chopped or melted)
  • 1 egg
  • A pinch of salt
  1. Mix the ingredients together until a smooth batter forms.

Step 2: Prepare the Apples

  1. Peel, core, and slice 4–5 apples.
  2. Arrange the apple slices in a 9-inch glass pie pan in an even layer.
  3. Sprinkle the apples with 1 tablespoon sugar and 1 teaspoon cinnamon to enhance their flavor.

Step 3: Assemble the Pie

  1. Pour the prepared batter over the apples, spreading it evenly to cover them.

Step 4: Bake the Pie

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie pan in the oven and bake for 45 minutes, or until the top is golden brown and slightly crisp.

Step 5: Cool and Serve

  1. Let the pie cool for about 10–15 minutes before serving. This will allow the flavors to meld and make it easier to slice.
  2. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Making the Best Swedish Apple Pie

  1. Choose the Right Apples: Use firm, slightly tart apples like Granny Smith, Honeycrisp, or Gala for the best balance of sweetness and texture.
  2. Melted vs. Softened Butter: The recipe works either way! Melted butter creates a smoother batter, while softened butter yields a slightly chunkier topping.
  3. Customize the Spice: Add a pinch of nutmeg or allspice to the cinnamon for a more complex flavor.
  4. Prevent Browning: If you’re slicing the apples in advance, toss them with a bit of lemon juice to prevent them from browning.
  5. Add Nuts: For a crunchy twist, sprinkle chopped walnuts or pecans over the apples before adding the batter.
See also  Amish Cinnamon Bread

FAQs About Swedish Apple Pie

1. Can I Use Other Fruits Instead of Apples?

Yes! Pears, peaches, or berries work wonderfully in this recipe. You can even mix different fruits for a unique twist.

2. Can I Make This Pie Ahead of Time?

Absolutely. Swedish Apple Pie can be made a day in advance and stored at room temperature. Reheat in the oven at 300°F for about 10 minutes if you prefer it warm.

3. Do I Need a Pie Crust?

No crust is needed for this recipe. The batter bakes into a soft, cake-like topping that serves as the “crust.”

4. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds.

5. Can I Freeze Swedish Apple Pie?

Yes! Once cooled, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

6. What’s the Best Way to Serve Swedish Apple Pie?

Swedish Apple Pie is best served warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.

Why You’ll Love This Recipe

Swedish Apple Pie is the ultimate dessert for anyone who loves the cozy flavors of cinnamon and apples. Its simplicity makes it accessible to bakers of all skill levels, while its unique crustless design sets it apart from traditional pies. Whether it’s a family gathering, a holiday celebration, or a simple weeknight treat, this pie is sure to become a favorite in your home.

Give this classic recipe a try—you won’t regret it!

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