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Stuffing Meatloaf

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This easy Stuffing Meatloaf is a comforting family dinner made with juicy ground beef, savory herb-seasoned stuffing mix, and a sweet, tangy ketchup glaze. The stuffing mix adds flavor and helps keep the meatloaf moist, making this a simple alternative to traditional meatloaf.

Ingredients

For the Meatloaf

  • 2 pounds ground beef
  • 1 box (6 ounces) Stove Top stuffing mix, any flavor
  • 2 large eggs
  • ½ cup water
  • ¼ cup ketchup

For the Glaze

  • ¼ cup ketchup
  • 1 tablespoon brown sugar, optional

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, and ¼ cup ketchup.

Mix gently until all the ingredients are evenly combined. Avoid overmixing, as this can make the meatloaf dense.

Step 3: Shape the Loaf

Transfer the mixture to the prepared baking dish. Shape it into an even loaf, pressing gently so it holds together without packing it too tightly.

Step 4: Prepare the Glaze

In a small bowl, mix the remaining ¼ cup ketchup with the optional brown sugar until smooth.

Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake

Bake uncovered for approximately 55–65 minutes, or until the center reaches an internal temperature of 160°F (71°C).

If the top begins browning too quickly, loosely cover it with foil for the remaining cooking time.

Step 6: Rest and Serve

Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps it hold together and allows the juices to settle.

Slice and serve warm with mashed potatoes, green beans, roasted vegetables, or your favorite comfort-food sides.

Tips for the Best Stuffing Meatloaf

  • Use the stuffing mix dry; there is no need to prepare it separately.
  • Mix the ingredients gently to keep the meatloaf tender.
  • Let the loaf rest before cutting to help prevent crumbling.
  • For a sweeter glaze, add brown sugar to the ketchup.
  • Use a meat thermometer to check that the center reaches 160°F (71°C).

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3–4 days. Reheat individual slices in the microwave or oven until thoroughly hot.

You can also freeze cooked slices in a freezer-safe container for up to 3 months for best quality.

Recipe details

  • Prep time: 10 minutes
  • Cook time: 55–65 minutes
  • Total time: Approximately 1 hour 5–15 minutes
  • Servings: 6–8