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Stuffed Pepper Soup

Indulge in the comforting embrace of a hearty bowl of Weight Watchers Stuffed Pepper Soup, a nourishing dish designed to offer a satisfying blend of flavors while keeping you aligned with your health goals. This family-friendly recipe is carefully crafted to cater to those mindful of their nutrition without sacrificing taste. The harmonious combination of lean meats, vegetables, and spices ensures that each bite is a wholesome delight. Whether you opt for the convenience of a crockpot, the quickness of an Instant Pot, or the traditional stovetop method, this soup promises both ease and rich flavors, making it the perfect addition to your meal rotation.


Ingredients

The ingredients of this Weight Watchers Stuffed Pepper Soup are selected to provide a flavorful, filling, and healthy dish:

  • 1 lb lean ground turkey (or lean ground beef, depending on your preference)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 (8 oz) can tomato sauce
  • 4 cups low-sodium broth (vegetable, chicken, or water)
  • 1 cup cooked brown rice (for extra texture and fiber)
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste
  • 2 teaspoons olive oil (for sautéing)
  • Optional garnish: Fresh parsley or shredded cheese for topping

Cooking Methods

1. Crockpot Method

If you prefer the convenience of slow cooking, this method allows the flavors to meld together beautifully over time:

  1. Brown the Ground Turkey: In a skillet over medium heat, cook the ground turkey until browned, breaking it up as it cooks. Drain any excess fat.
  2. Combine Ingredients: Transfer the browned turkey into the crockpot. Add the chopped onions, bell peppers, garlic, diced tomatoes, tomato sauce, broth, cooked rice, and spices.
  3. Simmer: Cover and cook on low for 6-8 hours. The soup will develop a deep, rich flavor as the ingredients have time to meld together. Check for seasoning, and add salt and pepper to taste before serving.

2. Instant Pot Method

For a faster option, the Instant Pot will deliver a delicious soup in a fraction of the time:

  1. Brown the Ground Turkey: Use the sauté function on your Instant Pot to brown the ground turkey until fully cooked. Drain any excess fat.
  2. Add Remaining Ingredients: Add the chopped onions, bell peppers, garlic, diced tomatoes, tomato sauce, broth, cooked rice, and spices to the pot.
  3. Pressure Cook: Seal the Instant Pot lid, set it to high pressure for 8 minutes. When cooking is complete, carefully perform a quick release of the pressure.
  4. Finish and Serve: Stir the soup to combine, taste for seasoning, and adjust with salt and pepper as needed. Serve immediately.

3. Stovetop Method

For those who enjoy the traditional stovetop experience, this method requires just a bit more time but yields a delicious result:

  1. Cook the Ground Turkey: In a large pot, heat olive oil over medium heat. Add the ground turkey and cook until browned. Drain any excess fat.
  2. Sauté the Vegetables: Add the onions, bell peppers, and garlic to the pot and sauté for 4-5 minutes until the vegetables start to soften.
  3. Add the Liquids: Stir in the diced tomatoes, tomato sauce, broth, cooked rice, and seasonings. Bring the soup to a boil.
  4. Simmer: Reduce the heat and let the soup simmer for 20-25 minutes, until the peppers are tender and the flavors are fully developed.
  5. Final Seasoning: Taste the soup and add salt and pepper as needed. Serve hot.
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Nutritional Information

This soup is designed with both flavor and health in mind, making it a great addition to a balanced diet. Below is the nutritional breakdown for one serving of Weight Watchers Stuffed Pepper Soup:

  • Calories: 139 kcal
  • Carbohydrates: 15 g
  • Protein: 17 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Cholesterol: 31 mg
  • Sodium: 331 mg
  • Potassium: 681 mg
  • Fiber: 3 g
  • Sugar: 7 g
  • Vitamin A: 2430 IU
  • Vitamin C: 84 mg
  • Calcium: 34 mg
  • Iron: 2 mg

With a perfect balance of protein, fiber, and essential vitamins, this soup is a healthy choice for those following Weight Watchers or anyone seeking a nutritious meal.


Tips for the Best Soup

  • Rice Options: If you prefer a lower-carb version, substitute the brown rice with cauliflower rice for a lighter take on the soup.
  • Vegetarian Version: For a vegetarian option, use lentils or chickpeas in place of the ground meat and vegetable broth instead of chicken broth.
  • Add Extra Veggies: To boost the nutritional content, feel free to add more vegetables such as zucchini, spinach, or even some corn.
  • Freezing: This soup freezes well for up to 3 months. Store it in airtight containers for easy reheating on busy days.

Substitutions and Variations

  • Meat Variations: Ground chicken or lean ground beef can be used instead of turkey, offering a different flavor profile while still keeping the dish healthy.
  • Rice Alternatives: If you prefer a different grain, quinoa or barley can be used instead of brown rice.
  • Heat Level: Add some diced jalapeños or a teaspoon of red pepper flakes if you enjoy a spicier kick in your soup.
  • Herb Adjustments: Fresh herbs like basil or cilantro can be used in place of oregano for a slightly different taste.

Frequently Asked Questions (FAQs)

1. Can I make this soup in advance?
Yes, this soup can be prepared in advance and stored in the refrigerator for up to 3 days. The flavors will intensify as it sits, making it even more delicious the next day.

2. Can I freeze Weight Watchers Stuffed Pepper Soup?
Absolutely! This soup freezes well. Allow it to cool completely, then store it in an airtight container for up to 3 months. When reheating, you may need to add a little water or broth to reach the desired consistency.

3. Is this soup suitable for a low-sodium diet?
Yes, by using low-sodium broth and controlling the amount of added salt, you can easily adjust this soup to fit a low-sodium diet.

4. How can I make this soup spicier?
To add more heat, increase the amount of chili flakes, add some fresh diced jalapeños, or use hot paprika in place of regular paprika.

5. Can I use a different kind of rice?
Yes, you can substitute brown rice with white rice, quinoa, or even cauliflower rice for a different texture and flavor. Adjust cooking times based on the rice you choose.


Conclusion

Weight Watchers Stuffed Pepper Soup is a flavorful, healthy, and satisfying meal that’s perfect for any time of the year. Whether you’re looking for a comforting lunch or dinner, this soup offers a rich combination of lean protein, fiber-rich vegetables, and hearty grains, all while remaining low in SmartPoints. With flexible cooking methods, this recipe is ideal for busy weeks or leisurely weekends, offering a quick and delicious option for all. Try it today, and let this soup become a family favorite in your healthy meal rotation!