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Stuffed Cabbage Roll Casserole

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Why You’ll Love This Recipe

Easy & Convenient Skip the rolling and layer everything in a single baking dish for minimal cleanup.

Comfort Food Vibes The savory beef, tender cabbage, and tangy tomato sauce create a warm, satisfying meal.

Make-Ahead Friendly Assemble ahead of time and bake when ready—perfect for busy weeknights or entertaining.

Customizable Add your favorite spices, veggies, or proteins to make it your own.

Budget-Friendly Made with simple, affordable ingredients like ground beef, rice, and cabbage.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 1 large head of cabbage, thinly sliced (about 8 cups)
  • 1 lb ground beef (or ground turkey/chicken for a lighter option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice (white, brown, or wild rice works!)
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1/4 cup brown sugar (adjust to taste)
  • 2 tbsp apple cider vinegar (or white vinegar)
  • 1 tsp smoked paprika (optional, for depth)
  • 1 tsp dried thyme or oregano
  • Salt and pepper, to taste
  • Optional toppings: fresh parsley, sour cream, or shredded cheese

Step-by-Step Instructions

Preheat the Oven Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Cook the Beef Mixture

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon. Drain excess grease if needed.
  2. Add the chopped onion and garlic to the skillet and sauté for 2–3 minutes, until softened.
  3. Stir in the cooked rice, diced tomatoes, tomato sauce, brown sugar, apple cider vinegar, smoked paprika, thyme, salt, and pepper. Simmer for 5 minutes to combine flavors.

Layer the Casserole

  1. Spread half of the sliced cabbage evenly across the bottom of the prepared baking dish.
  2. Spoon half of the beef mixture over the cabbage, spreading it out evenly.
  3. Repeat with the remaining cabbage and beef mixture, creating two layers of each.

Bake

  1. Cover the baking dish tightly with aluminum foil.
  2. Bake for 45–50 minutes, or until the cabbage is tender and the flavors have melded together.
  3. Remove the foil during the last 10 minutes of baking if you want a slightly caramelized top.

Serve

  1. Let the casserole rest for 5 minutes before serving.
  2. Garnish with fresh parsley, a dollop of sour cream, or shredded cheese if desired. Serve hot and enjoy!

Why This Recipe Works

Layered Flavors The combination of sweet, tangy tomato sauce, savory beef, and tender cabbage creates a balanced, comforting dish.

No Rolling Required Layering eliminates the need for time-consuming cabbage rolling while still delivering classic flavors.

See also  CHEESEBURGER PIE

One-Pan Magic Everything bakes together, allowing the flavors to meld beautifully.

Variations to Try

Add Veggies Stir in diced bell peppers, carrots, or mushrooms for extra nutrition.

Spice It Up Add red pepper flakes or a dash of hot sauce for a spicy kick.

Gluten-Free Option Use gluten-free rice or quinoa for a GF-friendly version.

Cheesy Twist Top the casserole with shredded mozzarella or cheddar cheese during the last 10 minutes of baking.

Vegan Version Substitute the beef with lentils or plant-based ground meat and use a dairy-free sour cream topping.

Tips for Success

Precook the Rice Use pre-cooked rice to save time and prevent it from absorbing too much liquid during baking.

Adjust Sweetness Taste the tomato mixture and adjust the brown sugar or vinegar to balance the sweetness and tanginess.

Storage Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven for best results.

Serving Suggestions

Romantic Touch Garnish with fresh herbs or a sprinkle of smoked paprika for elegance.

Brunch Staple Pair with scrambled eggs, roasted potatoes, or fresh fruit for a complete meal.

Party Platter Serve alongside crusty bread, a side salad, or roasted vegetables for variety.

Final Thoughts

This Stuffed Cabbage Roll Casserole is a celebration of hearty, comforting flavors, offering a dish that feels indulgent yet approachable. With its tender cabbage, savory beef, and tangy tomato sauce, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual meal, or simply craving something satisfying.

FAQs

Can I use raw rice instead of cooked rice? It’s best to use pre-cooked rice, as raw rice will absorb too much liquid and may not cook properly.

Can I freeze this casserole? Yes! Assemble the casserole, cover it tightly, and freeze before baking. When ready to cook, bake at 375°F (190°C) for about 60–70 minutes from frozen.

What type of cabbage works best? Green cabbage is ideal, but savoy or Napa cabbage also works well.

Can I make this in a slow cooker? Yes! Layer the ingredients in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Is this casserole keto-friendly? Not as written, but you can replace the rice with cauliflower rice and reduce the brown sugar for a low-carb version.

Your Turn! Have you ever made stuffed cabbage rolls or experimented with layered casseroles? Share your favorite variations or serving ideas below!