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STUFFED BELL PEPPERS

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Stuffed Bell Peppers

Introduction

Stuffed bell peppers are a classic and hearty dish that combines tender bell peppers with a savory filling of seasoned ground beef, onions, and Rice-a-Roni. This comforting meal is perfect for any night of the week and is sure to be a hit with the whole family.

Ingredients

  • Peppers and Filling:
  • 6 medium green bell peppers
  • 1 lb ground beef
  • 1 chopped onion
  • 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor

Directions

Step 1: Prepare the Bell Peppers

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water.

Step 2: Cook the Filling

  1. Cook Ground Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
  2. Prepare Rice-a-Roni: Prepare the Rice-a-Roni according to the package instructions.

Step 3: Combine and Stuff

  1. Mix Filling: In a large bowl, combine the cooked ground beef and onions with the prepared Rice-a-Roni.
  2. Stuff Peppers: Stuff each bell pepper with the beef and rice mixture, packing it in firmly.

Step 4: Bake

  1. Arrange Peppers: Place the stuffed peppers upright in a baking dish. If necessary, cut a small slice off the bottom of each pepper to help them stand upright.
  2. Bake: Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, until the peppers are tender.

Step 5: Serve

  1. Serve Hot: Remove from the oven and let cool slightly before serving. Enjoy your stuffed bell peppers with your favorite sides.
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Tips

  • Pepper Varieties: You can use red, yellow, or orange bell peppers for a sweeter taste and colorful presentation.
  • Cheese Topping: For an extra touch, sprinkle shredded cheese on top of the stuffed peppers during the last 10 minutes of baking.
  • Add Veggies: Enhance the filling with additional vegetables like diced tomatoes, corn, or black beans.

FAQs

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a vegetarian meat substitute.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time?

Yes, you can prepare the stuffed peppers up to a day in advance and keep them covered in the refrigerator. Bake them just before serving.

What sides go well with stuffed bell peppers?

Stuffed bell peppers pair well with a simple green salad, garlic bread, or roasted vegetables.

Conclusion

Stuffed bell peppers are a delicious and satisfying meal that’s easy to prepare and perfect for any occasion. With a savory filling of ground beef and seasoned rice, these peppers are sure to become a favorite in your home. Enjoy this classic dish with your loved ones!