This Strawberry Earthquake Cake is a fun and delicious dessert that combines creamy cheesecake swirls with strawberry cake batter. As it bakes, the cake cracks to create a unique “earthquake” effect. Topped with white chocolate chips and fresh strawberries, this cake offers a rich, strawberry flavor that’s perfect for any occasion. If you love strawberries and cheesecake, this is a treat you’ll adore!
Ingredients
Cake Batter:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- 1 cup fresh strawberries, diced
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Garnish:
- 1 cup white chocolate chips
- Fresh strawberries for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the Cake Batter
Make the strawberry cake mix as directed on the box, then fold in 1 cup diced fresh strawberries. Pour the batter into the prepared baking dish.
3. Make the Cream Cheese Mixture
In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth.
4. Swirl the Cream Cheese Mixture
Drop spoonfuls of the cream cheese mixture over the cake batter and use a knife to swirl it gently. This creates the “earthquake” effect when baking.
5. Add White Chocolate Chips
Sprinkle 1 cup of white chocolate chips over the top of the cake for added sweetness and texture.
6. Bake the Cake
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the cake to cool before garnishing with fresh strawberries. Serve and enjoy this delicious, strawberry-filled treat!
FAQs
1. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the Strawberry Earthquake Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
3. Are there any variations I can try?
Absolutely! You can use other cake mix flavors or different types of chocolate chips for a unique twist on this recipe. Try adding dark chocolate chips or using a vanilla cake mix for a change.
4. How do I thaw the frozen cake?
Thaw the frozen cake overnight in the refrigerator before serving. This ensures it retains its moisture and flavor.
5. Can I use a different type of chocolate chips?
Yes, feel free to substitute the white chocolate chips with milk chocolate, dark chocolate, or even flavored chips to suit your preferences.
Conclusion
This Strawberry Earthquake Cake is a delightful and easy-to-make dessert that combines the richness of cream cheese and strawberry cake. The unique “earthquake” effect adds a fun twist, making it a showstopper at any gathering. Whether you stick to the original recipe or experiment with different variations, this cake is sure to become a favorite. Enjoy every bite of this strawberry-packed treat!