Introduction
This Strawberry Cheesecake Trifle is a delicious, no-bake dessert that layers fluffy angel food cake, rich cream cheese filling, fresh berries, and homemade whipped cream for a treat that’s as beautiful as it is delicious.
Perfect for summer gatherings, holiday parties, or a quick family dessert, this trifle is easy to prepare and tastes even better when made ahead. The combination of light cake, creamy cheesecake filling, and juicy berries makes for an irresistible dessert that everyone will love!
Why You’ll Love This Recipe
✔ Quick & Easy – A simple no-bake dessert that comes together in minutes.
✔ Rich & Creamy – A luscious cream cheese filling and homemade whipped cream.
✔ Fresh & Fruity – A mix of strawberries, raspberries, and your favorite berries.
✔ Perfect for Any Occasion – Ideal for parties, BBQs, and family gatherings.
✔ Make-Ahead Friendly – Tastes even better when chilled overnight!
Ingredients Needed
For the Cream Cheese Filling:
- 2 (8 oz) packs cream cheese, softened
- 2 cups powdered sugar
- 1 ½ teaspoons almond extract
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 pint heavy whipping cream
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- 1 angel food cake, cut into cubes
- 4 cups fresh berries (mix of sliced strawberries and raspberries)
Step-by-Step Recipe
Step 1: Prepare the Cream Cheese Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar, almond extract, and vanilla extract, then mix until creamy.
- Set aside.
Step 2: Make the Whipped Cream
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
- Set aside some whipped cream for topping.
Step 3: Assemble the Trifle
- In a large trifle dish (or individual serving glasses), add a layer of angel food cake cubes at the bottom.
- Spread a layer of cream cheese filling over the cake.
- Add a layer of fresh berries.
- Spread a layer of whipped cream over the berries.
- Repeat the layers until you reach the top, finishing with a whipped cream topping.
- Garnish with extra raspberries and strawberries on top.
Step 4: Chill & Serve
- Cover and refrigerate for at least 2 hours (or overnight for the best flavor).
- Serve chilled and scoop into bowls or glasses for a delicious, creamy dessert.
Tips for the Best Strawberry Cheesecake Trifle
✔ Use Fresh Berries – Fresh, ripe berries add the best flavor and texture.
✔ Let It Chill – Chilling for at least 2 hours allows the flavors to meld together.
✔ Use a Stand Mixer for Whipped Cream – Makes the process faster and fluffier.
✔ Swap Angel Food Cake for Pound Cake – If you prefer a denser texture.
✔ Layer in Individual Cups – Great for portion control and a beautiful presentation.
Variations & Customizations
Mixed Berry Trifle
- Use a mix of blueberries, blackberries, and raspberries for a colorful dessert.
Chocolate Cheesecake Trifle
- Swap angel food cake for chocolate cake and add chocolate chips for a richer flavor.
Lemon Berry Trifle
- Add 1 tablespoon lemon zest to the cream cheese filling for a citrusy twist.
Nutty Crunch Trifle
- Sprinkle toasted almonds or crushed graham crackers between layers for added crunch.
Serving Suggestions
🍽 With Extra Berries – Serve with additional fresh berries for a vibrant touch.
🍽 With Chocolate Drizzle – Drizzle melted chocolate or caramel sauce on top.
🍽 With a Glass of Sparkling Lemonade – A refreshing drink to complement the flavors.
How to Store & Make Ahead
Refrigeration
- Store in an airtight container in the fridge for up to 3 days.
Freezing
- Not recommended, as the whipped cream and fresh berries may become watery when thawed.
Make-Ahead Tips
- Assemble the trifle a day ahead for the best flavor.
- Keep whipped cream separate until just before serving to maintain fluffiness.
Nutritional Information
⏰ Prep Time: 15 minutes
⏳ Chill Time: 2+ hours
🍽 Servings: 8-10
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~350 kcal |
| Protein | ~5g |
| Carbs | ~45g |
| Fat | ~18g |
Frequently Asked Questions (FAQs)
1. Can I use store-bought whipped topping?
Yes! Cool Whip or another whipped topping can be used instead of homemade whipped cream.
2. Can I make this trifle in advance?
Yes! Prepare it a day before serving and refrigerate for the best texture.
3. What if I don’t have a trifle dish?
You can use a large glass bowl, individual glasses, or mason jars for serving.
4. Can I use frozen berries?
Fresh berries are best, but if using frozen, thaw and drain them well to avoid extra moisture.
5. How do I prevent the layers from becoming soggy?
- Make sure the berries are dry before adding them.
- Don’t over-layer the whipped cream to avoid too much moisture soaking into the cake.
Conclusion
This Strawberry Cheesecake Trifle is a light, creamy, and irresistible dessert that’s perfect for any occasion. With layers of fluffy angel food cake, smooth cheesecake filling, fresh berries, and whipped cream, it’s a beautiful and delicious no-bake treat that’s easy to make.
Try this recipe today and enjoy a spoonful of fruity, creamy goodness!