Strawberry Cheesecake Bundt Cake Recipe
A delightful fusion of creamy cheesecake and moist strawberry cake, this Strawberry Cheesecake Bundt Cake is the perfect dessert for celebrations, gatherings, or an indulgent treat at home. Below, we’ll take you step-by-step through creating this stunning cake, ensuring it’s as delicious as it looks.
Ingredients:
For the Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Preheat the Oven
Preheat your oven to 350°F (175°C). Properly grease and flour a bundt pan to ensure an easy release after baking. If you prefer, you can use non-stick baking spray with flour for added convenience.
Prepare the Cheesecake Filling
- In a medium-sized mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- For added texture and bursts of flavor, fold in the chopped strawberries, but this step is optional.
- Set the cheesecake filling aside for assembly later.
Make the Strawberry Cake
- In a large bowl, combine the strawberry cake mix, water, vegetable oil, eggs, strawberry puree, and vanilla extract.
- Use an electric mixer or whisk to blend the ingredients until smooth, but avoid overmixing to maintain a light and airy texture.
- Pour half of the cake batter into the prepared bundt pan, spreading it evenly with a spatula.
Assemble the Cake
- Gently spoon the cheesecake filling over the layer of cake batter, being careful not to touch the sides of the pan to prevent leakage.
- Pour the remaining strawberry cake batter on top, fully covering the cheesecake layer. Use a spatula to smooth the surface if needed.
Bake the Cake
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. Use a toothpick to test for doneness, but insert it into the cake portion, avoiding the cheesecake layer. It should come out clean when the cake is fully baked.
- Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes.
Cool and Release
- After cooling slightly, carefully invert the bundt pan onto a wire rack. Gently lift the pan away, allowing the cake to release. Let it cool completely before adding the glaze.
Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Add a few drops of pink food coloring for a vibrant finish, though this is optional.
- Adjust the glaze consistency by adding more powdered sugar (to thicken) or milk (to thin).
Glaze the Cake
- Once the cake has cooled completely, drizzle the glaze over the top of the bundt cake, allowing it to flow naturally down the sides for a visually appealing effect.
- Let the glaze set for a few minutes before slicing and serving.
Serve and Enjoy
Slice your Strawberry Cheesecake Bundt Cake and serve! The combination of strawberry cake, creamy cheesecake filling, and sweet glaze makes this dessert irresistible.
Tips for Success
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth cheesecake filling.
- Strawberry Puree: Use fresh strawberries for a natural flavor or frozen ones if out of season. If using frozen, thaw and drain them before blending into a puree.
- Pan Preparation: Greasing and flouring the bundt pan thoroughly will prevent sticking, making it easier to release the cake.
- Cool Completely: Cooling the cake before glazing ensures the glaze sets beautifully and doesn’t melt off.
Frequently Asked Questions
Can I use homemade strawberry cake mix instead of boxed mix?
Absolutely! Substitute with your favorite homemade strawberry cake mix for a completely from-scratch option.
What’s the best way to make strawberry puree?
Blend fresh or thawed frozen strawberries until smooth. For a sweeter puree, add a teaspoon of sugar before blending.
Can I freeze this cake?
Yes, you can freeze this cake without the glaze. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months. Thaw at room temperature and glaze before serving.
How do I avoid overbaking?
Check for doneness at the 45-minute mark using a toothpick. Every oven is slightly different, so keep an eye on the cake to prevent it from drying out.
This Strawberry Cheesecake Bundt Cake will quickly become a favorite. With its beautiful presentation and delicious flavors, it’s sure to impress your family and friends. Enjoy every bite!