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Stovetop Creamy Macaroni & Cheese

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Stovetop Creamy Macaroni & Cheese: Quick and Comforting

There’s nothing quite like a warm bowl of creamy macaroni & cheese to satisfy those comfort food cravings. This easy stovetop version comes together in just 20 minutes, making it perfect for busy weeknights, family dinners, or a quick lunch. The combination of sharp cheddar and a three-cheese blend gives it a rich, cheesy flavor, while a pinch of red pepper flakes adds just the right amount of subtle heat.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, this is a go-to recipe for when you need a fast yet satisfying meal.
  • Velvety Cheese Sauce: The sauce is rich, smooth, and coats every bite of pasta.
  • Simple Ingredients: Made with everyday pantry staples, there’s no need for fancy ingredients.

Ingredients

  • ½ lb uncooked shells or similar short pasta: Shells hold onto the cheese sauce perfectly, but elbow macaroni or rotini work too.
  • 3 tablespoons unsalted butter: The base of the roux, giving the sauce its richness.
  • 3 tablespoons all-purpose flour: Thickens the sauce for that creamy texture.
  • 1 ½ cups milk (I used 2%): Creates a smooth, creamy base. Feel free to use whole milk for extra creaminess.
  • Salt & pepper to taste: Enhances the overall flavor.
  • Pinch of red pepper flakes: Optional, but adds a slight kick of heat to balance the richness.
  • 1 ½ cups sharp cheddar cheese, shredded: Sharp cheddar melts beautifully and gives a bold, cheesy flavor.
  • ½ cup three-cheese blend, shredded: Adds depth to the sauce. Try a blend like mozzarella, Parmesan, and provolone for extra flavor.

Step-by-Step Directions

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set the pasta aside.

Step 2: Make the Roux

Using the same pot, melt the butter over medium-high heat until bubbly. Gradually whisk in the flour, one tablespoon at a time, ensuring it’s fully incorporated. Cook the roux until it becomes thick and a pale yellow color, which should take about 1-2 minutes. This step helps remove the raw flour taste.

Step 3: Create the Creamy Sauce

Gradually pour in the milk, whisking continuously to avoid lumps. Keep whisking until the mixture thickens into a creamy sauce, which should take about 3-4 minutes. Once thickened, season the sauce with salt, pepper, and a pinch of red pepper flakes.

See also  My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Step 4: Add the Cheese

Remove the pot from the heat and stir in the shredded sharp cheddar and the three-cheese blend. Stir until the cheeses are completely melted and the sauce is smooth.

Step 5: Combine the Pasta and Sauce

Add the cooked and drained pasta to the cheese sauce, stirring gently to coat the pasta evenly with the sauce. Adjust the seasoning if necessary.

Step 6: Serve and Enjoy

Serve this creamy mac and cheese hot, and garnish with extra black pepper or a sprinkle of paprika if desired. Enjoy the cheesy goodness!

Tips for the Best Stovetop Mac & Cheese

  • Use Freshly Shredded Cheese: For the creamiest sauce, shred the cheese yourself rather than using pre-shredded cheese, which often contains anti-caking agents that can affect the texture.
  • Experiment with Cheese Blends: Feel free to mix and match different types of cheese to suit your taste, such as Gouda, Gruyere, or even cream cheese for extra creaminess.
  • Avoid Overcooking the Pasta: Cook the pasta just until al dente so it doesn’t become too soft after being mixed with the sauce.
  • Add Extra Mix-Ins: For a heartier meal, stir in cooked bacon, roasted vegetables, or even shredded chicken.

FAQs

Can I make this recipe gluten-free?

Yes! Simply use gluten-free pasta and a gluten-free all-purpose flour for the roux.

Can I use a different type of pasta?

Absolutely! While shells or elbow macaroni are classic, any short pasta like rotini, fusilli, or cavatappi will work.

How can I make this mac & cheese even creamier?

If you prefer an extra-creamy sauce, use a mix of milk and half-and-half or heavy cream. You can also stir in a dollop of cream cheese for added richness.

Can I reheat leftovers?

Yes, stovetop mac & cheese can be reheated. To keep the sauce creamy, add a splash of milk when reheating in the microwave or on the stovetop.

What can I serve with mac & cheese?

Mac & cheese pairs well with a simple green salad, garlic bread, or roasted vegetables. For added protein, serve it alongside grilled chicken or a juicy burger.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 6

This Stovetop Creamy Macaroni & Cheese is comfort food at its best—quick, easy, and oh-so-cheesy!

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