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STEAK STUFFED FRENCH BREAD

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Delicious Cheesy Steak Sandwich Recipe

Delicious tender bites of steak in a slightly spicy, tangy sauce are stuffed in French bread and topped with melted cheese. This family-favorite recipe is ready in under 30 minutes, making it perfect for a quick and satisfying meal. Whether you’re looking for a hearty lunch or a comforting dinner, this cheesy steak sandwich is sure to become a staple in your household.

Ingredients

  • 1 loaf crusty French bread
  • 1 tablespoon canola oil
  • 1 lb beef steak, cut into small strips
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sriracha hot chili sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon fresh grated ginger
  • 1/3 cup ketchup
  • Kosher salt and fresh ground black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Provel ropes or shredded Provolone cheese

Instructions

Step 1: Prepare the Bread

Remove the top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides, creating a boat. Try to leave about a half inch of bread all the way around.

Step 2: Cook the Steak

  1. Add oil to a large skillet over medium-high heat.
  2. Add steak and cook until browned and slightly crispy on the edges, approximately 5-7 minutes. If the steak produces any moisture while cooking, drain right away. You don’t want your steak boiling; you want to almost stir-fry it.

Step 3: Prepare the Sauce

  1. Reduce heat to low and add garlic; continue cooking for 30 seconds.
  2. Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup.
  3. Season with salt and black pepper to taste.
  4. Simmer for 5 minutes.

Step 4: Assemble the Sandwich

  1. Spoon the beef mixture into the French bread boat.
  2. Top with the shredded cheese.
  3. Place the bread on a large baking sheet.
  4. Bake at 350 degrees for 15 minutes or until the cheese is melted.
  5. Turn the broiler on for the last minute of cooking just to brown the cheese a touch. Stay close by, as broilers are unpredictable.

Tips for the Perfect Cheesy Steak Sandwich

  • Choose a Sturdy Loaf: Pick a good, sturdy crusty loaf of French bread so it holds up well when you slice it.
  • Quality Beef: Use good quality beef steak sliced thin for the best texture and flavor.
  • Proper Cooking: Heat the oil over medium-high before adding the steak. If the steak puts off much moisture, drain it. You want your steak to cook quickly and brown thoroughly with slightly crispy edges.
  • Fresh Ingredients: Use fresh ginger as it really does make a difference in the flavor.
  • Cheese Varieties: Other cheeses that work well with this recipe include Swiss and sharp cheddar cheese.
  • Additional Veggies: Consider adding sautéed veggies like onions, bell peppers, and mushrooms for extra flavor and nutrition.
  • Serve Immediately: This recipe is best prepared right before serving. If necessary, you can prepare the steak in advance and refrigerate it, but do not stuff the bread and top it with cheese until right before baking.
  • Serving Temperature: Serve promptly while the steak is hot and the bread is warm and crusty.
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FAQs

Can I use a different type of bread?

Yes, you can use any sturdy bread that can hold the filling without becoming soggy. A baguette or ciabatta would also work well.

What can I substitute for sriracha sauce?

If you don’t have sriracha, you can use any other hot chili sauce or even a pinch of red pepper flakes for heat.

How can I make this sandwich less spicy?

To make the sandwich less spicy, reduce the amount of sriracha or omit it entirely.

Can I add vegetables to this recipe?

Absolutely! Sautéed onions, bell peppers, and mushrooms are great additions to this sandwich.

Can I make this sandwich ahead of time?

For the best results, prepare the steak mixture ahead of time and refrigerate it. Assemble and bake the sandwich right before serving to ensure the bread remains crusty and the cheese is perfectly melted.

How should I store leftovers?

If you have leftovers, store the steak mixture and bread separately. Reheat the steak mixture in a skillet and reassemble the sandwich just before serving.

What sides go well with this sandwich?

This cheesy steak sandwich pairs well with a fresh salad, coleslaw, or even sweet potato fries.

By following this recipe and the tips provided, you’ll be able to create a delicious, hearty meal that your family will love. Enjoy the delightful combination of tender steak, flavorful sauce, and melted cheese all nestled in a crusty loaf of French bread.

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