Delicious Homemade Fajitas Recipe

Ingredients:

• 1 pound flank steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Flour tortillas
• Toppings (optional): shredded cheese, guacamole, sour cream, salsa

Instructions:

1. Prepare the Steak:

• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Add the sliced steak to the skillet and cook for about 3-4 minutes per side, until browned and cooked to your desired doneness. Set aside.

1. Cook the Vegetables:

• In the same skillet, add the remaining tablespoon of vegetable oil, sliced bell peppers, and onions.
• Cook for 5-7 minutes until the vegetables are softened and slightly charred.

1. Season and Combine:

• Add minced garlic, ground cumin, chili powder, salt, and black pepper to the skillet with vegetables. Stir to combine and cook for an additional 1-2 minutes until fragrant.

1. Combine with Steak:

• Return the cooked steak to the skillet with the vegetables and stir to combine. Cook for another 1-2 minutes until the steak is heated through.

1. Warm Tortillas:

• Heat the flour tortillas in the microwave or in a separate skillet until warm.

1. Serve:

• Serve the steak and vegetable mixture on warm tortillas.
• Top with shredded cheese, guacamole, sour cream, salsa, or any desired toppings.

1. Enjoy your delicious homemade fajitas!

Tips:

• For extra flavor, marinate the steak in lime juice, soy sauce, and your favorite spices for at least 30 minutes before cooking.
• If you prefer softer vegetables, cover the skillet while cooking to steam them slightly before adding the spices.
• Customize your fajitas with additional toppings like diced tomatoes, cilantro, or sliced jalapeños for added flavor and freshness.

FAQs:

Q: Can I use chicken instead of steak for this recipe?
A: Yes, you can substitute chicken breast or thighs for the steak. Adjust the cooking time accordingly until the chicken is cooked through.

Q: Can I make this recipe vegetarian?
A: Absolutely! Simply omit the steak and add more vegetables such as mushrooms, zucchini, or corn to make delicious vegetarian fajitas.

Q: How do I store leftover fajitas?
A: Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet until warmed through before serving.

Q: Can I freeze fajitas for later?
A: Yes, you can freeze fajitas for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.