There’s something irresistibly satisfying about a classic Steak & Eggs breakfast—especially when paired with golden, crispy hash browns. This hearty combination delivers everything you need to start your day with flavor and energy. Perfect for a weekend brunch or a special breakfast-for-dinner meal, this recipe strikes a delicious balance between savory steak, soft eggs, and crunchy potatoes.
Introduction
Few dishes symbolize comfort and indulgence like steak and eggs with crispy hash browns. It’s a timeless breakfast plate that feels both rustic and refined. The juicy, seared ribeye provides richness, the eggs add creaminess, and the crispy hash browns bring that satisfying crunch. Together, they create a complete, protein-packed meal that’s as impressive as it is easy to prepare.
This recipe is simple enough for beginners but flavorful enough to please even the pickiest brunch guest. With a few smart cooking tips, you’ll have restaurant-quality steak, perfectly fried eggs, and beautifully browned potatoes right at home.
Why You’ll Love This Recipe
- Balanced and hearty: Protein, carbs, and fats come together for a satisfying meal.
- Customizable: Choose your steak cut, egg style, and seasoning to match your preferences.
- Quick prep: With minimal ingredients, you can prepare everything in under 30 minutes.
- Perfect for any time of day: It’s a breakfast classic that doubles as a comforting dinner.
Ingredients
For the Steak
- 1 ribeye steak (10–12 oz)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon steak seasoning (optional)
For the Eggs
- 2 large eggs
- 1 tablespoon butter or oil
- Salt and pepper, to taste
For the Hash Browns
- 2 medium russet potatoes, peeled
- 2 tablespoons butter (or oil for frying)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Make the Hash Browns
- Grate the peeled russet potatoes using a box grater or food processor.
- Rinse the grated potatoes under cold water until the water runs clear—this removes excess starch for crispier results.
- Place the potatoes in a clean kitchen towel and squeeze out as much water as possible.
- Heat 2 tablespoons of butter (or oil) in a non-stick skillet over medium-high heat.
- Spread the grated potatoes evenly in the skillet and press them down gently with a spatula.
- Cook for 5–7 minutes per side, or until golden brown and crispy.
- Sprinkle with salt and pepper, then transfer to a plate lined with paper towels to drain excess oil.
Step 2: Cook the Steak
- Pat the steak dry with a paper towel to ensure a perfect sear.
- Rub both sides with olive oil, salt, pepper, and any desired seasonings.
- Heat a cast-iron skillet or grill pan over high heat until very hot.
- Place the steak in the pan and sear for 3–5 minutes per side, depending on thickness and desired doneness.
- Rare: 120–125°F (2–3 minutes per side)
- Medium-rare: 130–135°F (3–4 minutes per side)
- Medium: 140–145°F (4–5 minutes per side)
- Remove the steak and let it rest for 5 minutes before slicing. Resting keeps the juices inside for a tender bite.
Step 3: Cook the Eggs
- Heat butter or oil in a clean skillet over medium heat.
- Crack the eggs into the skillet and cook to your preference—sunny-side-up, over-easy, or scrambled.
- Season lightly with salt and pepper.
Step 4: Assemble and Serve
- Arrange a generous serving of crispy hash browns on a plate.
- Add sliced steak on top or beside them.
- Place the eggs next to the steak, letting the runny yolk drizzle slightly over the meat if desired.
- Serve hot and enjoy immediately for the best flavor and texture.
Tips for Perfect Results
- Use a dry potato mixture: Excess moisture prevents browning, so always squeeze the shredded potatoes well.
- Let the steak rest: Resting the meat after cooking locks in the juices and ensures a tender bite.
- Use a hot pan for steak: A sizzling-hot pan creates that irresistible crust without overcooking the inside.
- Don’t overcrowd the skillet: Cook hash browns in batches if necessary for even crispiness.
- Experiment with flavors: Add onions, herbs, or shredded cheese to the hash browns for extra flavor.
- Choose your egg style: Poached, fried, or even scrambled eggs all work beautifully with steak.
Variations
- Add Vegetables: Sautéed bell peppers, mushrooms, or spinach make great additions.
- Try Different Steaks: Sirloin, New York strip, or filet mignon can replace ribeye.
- Make it Spicy: Add a pinch of cayenne or chili flakes to the steak seasoning.
- Herb Butter Finish: Top your cooked steak with a pat of garlic or herb butter for extra richness.
- Cheesy Hash Browns: Mix shredded cheddar into the potatoes before frying for a creamy twist.
Serving Suggestions
- Breakfast Platter: Serve with toast, avocado slices, or roasted tomatoes for a complete meal.
- Brunch Style: Pair with fresh fruit and orange juice or coffee.
- Dinner Version: Add a side salad or sautéed green beans for a more balanced plate.
- Sauce Options: Try hollandaise, chimichurri, or peppercorn sauce for a restaurant-quality finish.
Nutrition (Approximate per serving)
- Calories: 620 kcal
- Protein: 42g
- Fat: 38g
- Carbohydrates: 25g
- Fiber: 3g
- Sodium: 480mg
Values may vary depending on steak cut, oil type, and portion size.
FAQs
What kind of steak is best for steak and eggs?
Ribeye is a top choice for its tenderness and marbling, but sirloin or New York strip also work well.
Can I make hash browns ahead of time?
Yes, you can partially cook them, store them in the fridge, and reheat in a skillet before serving.
How can I tell when my steak is done?
Use a meat thermometer for accuracy—130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Can I bake the hash browns instead of frying them?
Absolutely! Spread the shredded potatoes on a baking sheet with oil and bake at 425°F for 20–25 minutes, flipping halfway through.
What’s the best oil for frying hash browns?
Use butter for flavor or vegetable oil for crispier texture and higher smoke point.
Can I use frozen hash browns?
Yes, but thaw and pat them dry before cooking to remove excess moisture.
Final Thoughts
Steak & Eggs with Crispy Hash Browns is the perfect dish for anyone who loves a hearty, balanced meal. The juicy steak, crispy potatoes, and rich eggs come together beautifully, offering a comforting bite in every forkful. With a few easy steps and simple ingredients, you can transform your breakfast—or dinner—into a restaurant-worthy experience at home.