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Spicy Thai Noodle Soup

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Thai Coconut Chicken Soup with Rice Noodles 🥥🍜

This comforting soup blends the rich, bold flavors of Thai cuisine with tender chicken, silky rice noodles, and a creamy coconut curry broth. Perfect for a cozy meal at home!

Ingredients

Main Components

  • 1 tbsp olive oil
  • 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste

Vegetables & Aromatics

  • 3 garlic cloves, finely chopped
  • 1 red bell pepper, diced
  • 1 onion, chopped

Flavor Base

  • 3 tbsp red curry paste
  • 1 tbsp freshly grated ginger

Broth & Noodles

  • 6 cups low-sodium chicken broth
  • 1 (13.5 oz) can coconut milk
  • 4 oz rice noodles

Seasoning & Sweetness

  • 1 tbsp fish sauce
  • 2 tsp brown sugar

Fresh Garnishes

  • 3 green onions, finely chopped
  • ½ cup chopped cilantro
  • ¼ cup chopped basil
  • 2 tbsp lime juice

Instructions

Step 1: Prepare the Chicken

  1. Heat olive oil in a large pot over medium heat.
  2. Season chicken pieces with salt and pepper, then cook until golden brown on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add garlic, red bell pepper, and onion.
  2. Cook for 4–5 minutes, stirring occasionally, until softened and fragrant.

Step 3: Build the Flavor Base

  1. Add the red curry paste and grated ginger to the vegetables.
  2. Stir and cook for 1–2 minutes to release their aromas.

Step 4: Create the Broth

  1. Stir in chicken broth and coconut milk, ensuring everything is well combined.
  2. Bring the mixture to a boil, then reduce heat to a gentle simmer.

Step 5: Simmer the Chicken

  1. Return the cooked chicken to the pot.
  2. Let the soup simmer for about 10 minutes to develop the flavors.
See also  Panera-Style Broccoli Cheddar Soup

Step 6: Add Noodles & Final Seasoning

  1. Stir in rice noodles, fish sauce, and brown sugar.
  2. Cook for 3–4 minutes until the noodles are tender.

Step 7: Finish with Fresh Herbs

  1. Remove the pot from heat.
  2. Stir in green onions, cilantro, basil, and lime juice for a burst of freshness.

Step 8: Serve and Enjoy

  1. Ladle the soup into bowls.
  2. Garnish with additional herbs or a lime wedge, if desired.

Nutritional Information

  • Calories: 350 per serving
  • Servings: 6

This Thai coconut chicken soup is packed with vibrant flavors, silky textures, and a hint of spice, bringing the essence of Thai comfort food to your table. Enjoy the magic in every bowl! 🌿🍜

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