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Spicy Grilled Chicken with Creamy Cheddar Sauce

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Introduction

Spicy Grilled Chicken with Creamy Cheddar Sauce is a delightful fusion of bold Mexican flavors and rich, comforting cheese. This dish combines perfectly seasoned grilled chicken breasts with a luscious cheddar cheese sauce, making it an ideal choice for a flavorful dinner. Whether you’re hosting a gathering or preparing a weeknight meal, this recipe is sure to impress.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, shredded

Directions

Preparing the Chicken:

  1. Mix the Spices:
  • In a small bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, salt, and black pepper.
  1. Season the Chicken:
  • Rub the spice mixture evenly over both sides of the chicken breasts.
  1. Grill the Chicken:
  • Preheat your grill to medium-high heat. Grill the chicken breasts for about 6 to 8 minutes per side, or until the internal temperature reaches 165°F.
  1. Rest the Chicken:
  • Remove the chicken from the grill and let it rest for a few minutes before serving.

Making the Cheese Sauce:

  1. Melt the Butter:
  • In a medium saucepan, melt the butter over medium heat.
  1. Add the Flour:
  • Whisk in the flour and cook, stirring constantly, until the mixture begins to bubble and turns a light golden color.
  1. Add the Milk:
  • Gradually add the milk, whisking constantly to prevent lumps. Continue to cook until the mixture is hot and slightly thickened, but not boiling.
  1. Add the Cheese:
  • Gradually whisk in the shredded cheddar cheese until the sauce is smooth and creamy.
  1. Season the Sauce:
  • Stir in the paprika, cayenne pepper, and adjust salt to taste.

Serving:

  1. Plate the Chicken:
  • Place the grilled chicken breasts on serving plates.
  1. Top with Cheese Sauce:
  • Generously spoon the hot cheese sauce over the chicken.
  1. Garnish (Optional):
  • For an extra touch of flavor and color, garnish with chopped fresh cilantro or parsley.

Tips for the Perfect Dish

Choosing the Ingredients

  • Chicken: For the juiciest results, use fresh, high-quality chicken breasts. You can also use chicken thighs if you prefer.
  • Cheese: Opt for extra sharp cheddar cheese for a bold flavor. Freshly shredded cheese will melt more smoothly than pre-shredded.

Preparation Techniques

  • Preventing Dry Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F. Overcooking can result in dry chicken.
  • Smooth Sauce: To avoid lumps in your cheese sauce, add the milk gradually and whisk continuously.
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Variations

  • Spice Level: Adjust the amount of crushed red pepper flakes and cayenne pepper to control the heat level to your liking.
  • Additions: For added flavor, mix in a bit of garlic powder or onion powder into the cheese sauce.

Serving Suggestions

  • Side Dishes: Serve the chicken with a side of Mexican rice, a fresh garden salad, or steamed vegetables.
  • Toppings: Add a dollop of sour cream, a sprinkle of chopped green onions, or a few jalapeño slices for extra zest.

FAQs About Spicy Grilled Chicken with Cheddar Sauce

Can I Use a Different Cheese?

Yes, you can substitute other cheeses like Monterey Jack, Pepper Jack, or even a blend of cheeses for a different flavor profile.

How Do I Store Leftovers?

Store any leftover chicken and cheese sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I Make This Dish Ahead of Time?

While the chicken is best grilled fresh, you can prepare the spice rub and cheese sauce ahead of time. Store the spice mix in an airtight container and the cheese sauce in the refrigerator. Reheat the sauce gently before serving.

What If I Don’t Have a Grill?

If you don’t have a grill, you can cook the chicken in a grill pan or a regular skillet over medium-high heat until the internal temperature reaches 165°F.

Can I Freeze the Cheese Sauce?

Cheese sauce can be frozen, but it may change in texture when thawed. If you decide to freeze it, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat slowly, whisking until smooth.

How Can I Make It Healthier?

For a lighter version, use reduced-fat cheese and milk. You can also use a smaller amount of cheese or skip the cheese sauce altogether and serve the chicken with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.

Conclusion

Spicy Grilled Chicken with Creamy Cheddar Sauce is a flavorful and satisfying dish that’s sure to please any crowd. With its robust seasoning and rich cheese sauce, it brings together the best of Mexican-inspired cuisine in a way that’s both easy and delicious. Whether you’re grilling for a family dinner or hosting friends, this recipe is a winner. Enjoy the burst of flavors and the comfort of homemade goodness!

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