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Spicy Coconut Shrimp Soup

Spicy Coconut Shrimp Soup

This Spicy Coconut Shrimp Soup is a rich and flavorful dish perfect for cozy dinners or as a starter for any meal. The combination of creamy coconut milk, aromatic spices, and tender shrimp creates a bowl of comfort that’s hard to resist.


Ingredients (Serves 4)

For the Soup Base:

  • 1 tablespoon coconut oil (or vegetable oil)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 red chili, sliced (or 1 teaspoon red chili flakes for adjustable heat)
  • 1 tablespoon red curry paste (adjust for desired spiciness)
  • 1 can (400ml) coconut milk
  • 3 cups chicken broth (or vegetable broth)
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon fish sauce (optional, for depth of flavor)

For the Shrimp and Finishing Touches:

  • 500g large shrimp, peeled and deveined
  • Juice of 1 lime
  • 1 tablespoon brown sugar or palm sugar (optional, for balance)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Step 1: Sauté the Aromatics

  1. Heat coconut oil in a large pot over medium heat.
  2. Add the onion and cook for 3–4 minutes until softened.
  3. Stir in the garlic, ginger, red chili, and red curry paste. Cook for 1–2 minutes, stirring constantly, until fragrant.

Step 2: Build the Soup Base

  1. Add coconut milk and chicken broth to the pot. Stir well to combine.
  2. Mix in the turmeric, fish sauce (if using), lime juice, and brown sugar (if desired).
  3. Bring the soup to a simmer over medium heat.

Step 3: Cook the Shrimp

  1. Add the shrimp to the simmering soup. Cook for 3–4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
  2. Taste the soup and adjust the seasoning with salt, pepper, or a touch more sugar or lime juice if needed.
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Step 4: Serve

  1. Ladle the soup into bowls, ensuring shrimp are evenly distributed.
  2. Garnish with fresh cilantro and serve with lime wedges on the side.

Serving Suggestions

  • Pair with jasmine rice or a side of crusty bread to soak up the flavorful broth.
  • Add a side of sautéed greens, like bok choy or spinach, for a complete meal.

Pro Tips

  1. Adjust the Heat: Customize spiciness by increasing or decreasing the red chili or curry paste.
  2. Make Ahead: The soup can be prepared up to 2 days in advance. Store in the refrigerator and reheat gently before serving.
  3. Vegetable Additions: For a heartier soup, consider adding bell peppers, mushrooms, zucchini, or baby corn.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, perfect for weeknight meals.
  • Flavor-Packed: Creamy, spicy, and aromatic, it’s a dish that pleases the palate.
  • Customizable: Adjust the heat level and add your favorite vegetables for variety.

Enjoy this comforting Spicy Coconut Shrimp Soup that brings a taste of the tropics to your table! 🌴🦐🥥