Spicy Coconut Shrimp Soup
This Spicy Coconut Shrimp Soup is a rich and flavorful dish perfect for cozy dinners or as a starter for any meal. The combination of creamy coconut milk, aromatic spices, and tender shrimp creates a bowl of comfort that’s hard to resist.
Ingredients (Serves 4)
For the Soup Base:
- 1 tablespoon coconut oil (or vegetable oil)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 red chili, sliced (or 1 teaspoon red chili flakes for adjustable heat)
- 1 tablespoon red curry paste (adjust for desired spiciness)
- 1 can (400ml) coconut milk
- 3 cups chicken broth (or vegetable broth)
- 1/2 teaspoon ground turmeric
- 1 teaspoon fish sauce (optional, for depth of flavor)
For the Shrimp and Finishing Touches:
- 500g large shrimp, peeled and deveined
- Juice of 1 lime
- 1 tablespoon brown sugar or palm sugar (optional, for balance)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Sauté the Aromatics
- Heat coconut oil in a large pot over medium heat.
- Add the onion and cook for 3–4 minutes until softened.
- Stir in the garlic, ginger, red chili, and red curry paste. Cook for 1–2 minutes, stirring constantly, until fragrant.
Step 2: Build the Soup Base
- Add coconut milk and chicken broth to the pot. Stir well to combine.
- Mix in the turmeric, fish sauce (if using), lime juice, and brown sugar (if desired).
- Bring the soup to a simmer over medium heat.
Step 3: Cook the Shrimp
- Add the shrimp to the simmering soup. Cook for 3–4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Taste the soup and adjust the seasoning with salt, pepper, or a touch more sugar or lime juice if needed.
Step 4: Serve
- Ladle the soup into bowls, ensuring shrimp are evenly distributed.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Serving Suggestions
- Pair with jasmine rice or a side of crusty bread to soak up the flavorful broth.
- Add a side of sautéed greens, like bok choy or spinach, for a complete meal.
Pro Tips
- Adjust the Heat: Customize spiciness by increasing or decreasing the red chili or curry paste.
- Make Ahead: The soup can be prepared up to 2 days in advance. Store in the refrigerator and reheat gently before serving.
- Vegetable Additions: For a heartier soup, consider adding bell peppers, mushrooms, zucchini, or baby corn.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for weeknight meals.
- Flavor-Packed: Creamy, spicy, and aromatic, it’s a dish that pleases the palate.
- Customizable: Adjust the heat level and add your favorite vegetables for variety.
Enjoy this comforting Spicy Coconut Shrimp Soup that brings a taste of the tropics to your table! 🌴🦐🥥