counter create hit
A44

Special creamy dessert: Wonderful recipe with a unique taste

by
Pin
Share

How to Make Special Creamy Dessert

When the occasion calls for a truly indulgent treat, this Special Creamy Dessert is the answer. It’s the perfect combination of a luscious pineapple-infused base and a fluffy, creamy topping, topped with shredded coconut for the ultimate finishing touch. Whether you’re hosting a dinner party or celebrating a special moment, this dessert will impress everyone at the table.

Why This Dessert Is Perfect for Special Moments

  • Tropical Flavors: Pineapple adds a refreshing and tangy twist.
  • Rich Creaminess: Layers of sweetened condensed milk and heavy cream create an irresistibly smooth texture.
  • Beautiful Presentation: Its layered look and coconut garnish make it as stunning as it is delicious.

Ingredients

For the Base:

  • 1 cup of milk
  • 1 tablespoon of margarine
  • 2 cans of canned pineapple (20 oz each, drained and chopped into small cubes)
  • 2 cans of sweetened condensed milk (14 oz each)
  • 2 cans of heavy cream (12 oz each, drained)
  • 3 tablespoons of cornstarch, dissolved in a small amount of water

For the Topping:

  • 6 tablespoons of sugar
  • 4 egg whites, beaten to stiff peaks
  • 2 cans of heavy cream (12 oz each, drained)
  • Shredded coconut, to taste

Step-by-Step Instructions

Preparing the Base

1. Cook the Pineapple Cream

  • Drain the canned pineapple and chop it into small cubes.
  • In a saucepan, combine the sweetened condensed milk, milk, margarine, and cornstarch dissolved in water.

2. Thicken the Mixture

  • Cook over medium heat, stirring constantly to prevent lumps from forming.
  • Continue stirring until the mixture thickens and has a smooth consistency.

3. Add Pineapple and Cream

  • Remove from heat and let the mixture cool.
  • Once cooled, gently stir in the heavy cream and pineapple cubes. Set aside.

Preparing the Topping

1. Beat the Egg Whites

  • In a clean mixing bowl, beat the egg whites until stiff peaks form.
  • Gradually add the sugar while beating to create a glossy meringue.

2. Fold in the Heavy Cream

  • Gently fold the drained heavy cream into the meringue using a spatula to maintain its airy texture.

Assembling the Dessert

1. Layer the Base

  • In a large glass dish, spread the pineapple cream evenly as the first layer.

2. Add the Topping

  • Spoon the egg white mixture over the base, spreading it carefully to cover the entire surface.
See also  PRESERVING GARLIC FRESH FOR ONE YEAR: THE EXPERT TRICK

3. Garnish

  • Sprinkle shredded coconut generously over the topping for texture and flavor.

4. Chill

  • Refrigerate the dessert for at least 3 hours to allow the flavors to meld and the texture to set.

Tips for Success

1. Use Fresh Pineapple (Optional)

  • If you prefer a fresher taste, substitute canned pineapple with fresh pineapple. Just be sure to cook it slightly to reduce its acidity.

2. Ensure Stiff Egg Whites

  • To achieve a firm and fluffy topping, ensure your mixing bowl and whisk are clean and free from grease before beating the egg whites.

3. Customize Your Garnish

  • Add a personal touch with toppings like crushed cashews, chocolate shavings, or even a hint of lemon zest.

4. Serve Cold

  • This dessert is best enjoyed chilled, so ensure ample refrigeration time.

Frequently Asked Questions

1. Can I Make This Dessert Ahead of Time?

Yes! This dessert can be prepared a day in advance. In fact, allowing it to chill overnight enhances the flavors.

2. Can I Use Whipping Cream Instead of Heavy Cream?

Yes, whipping cream can be used as a substitute. Just make sure to drain any excess liquid before folding it into the mixture.

3. How Long Can This Dessert Be Stored?

Store it in the refrigerator for up to 3 days in an airtight container. Avoid leaving it at room temperature for extended periods.

4. Can I Skip the Egg Whites in the Topping?

If you’re not a fan of meringue, you can replace the egg whites with whipped cream for a simpler topping.

5. What Can I Use Instead of Canned Pineapple?

Fresh pineapple or even canned peaches can be great alternatives, though the flavor will differ slightly.

Final Thoughts

This Special Creamy Dessert is a showstopper, perfect for celebrations or when you want to treat your loved ones to something extraordinary. Its tropical pineapple base, creamy topping, and delightful coconut garnish make every bite unforgettable.

Prepare it for your next special occasion, and let this creamy dessert steal the spotlight!

Pin
Share