Spanish Tortilla Recipe

Spanish Tortilla Recipe

Ingredients:

• 1/2 cup olive oil
• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced (optional)
• 6 large eggs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large frying pan (preferably non-stick)
• Spatula
• Large bowl
• Colander
• Large plate (for flipping)

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Instructions:

Step 1: Cook the Potatoes and Onions

1. Heat the Oil: Add olive oil to a large frying pan over medium heat.
2. Add Vegetables: Toss in the sliced potatoes and onions (and bell pepper, if using). Season with salt and pepper.
3. Cook Slowly: Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.

Step 2: Prepare the Eggs

1. Beat Eggs: While the potatoes and onions cook, beat the eggs in a large bowl. Add salt and pepper to taste.

Step 3: Combine and Cook

1. Drain Potatoes: Once the potatoes and onions are tender, drain them from the oil using a colander (reserve the oil).
2. Mix Together: Add the cooked potatoes and onions to the beaten eggs and mix gently to combine.
3. Return to Pan: Heat a few tablespoons of the reserved oil in the frying pan. Pour the egg and potato mixture into the pan, spreading it out evenly.
4. Cook the Tortilla: Cook over medium heat, shaking the pan occasionally to prevent sticking. Cook until the edges are set and the bottom is golden, about 5 minutes.

Step 4: Flip the Tortilla

1. Invert onto Plate: Place a large plate over the frying pan and invert the tortilla onto the plate.
2. Slide Back into Pan: Carefully slide the tortilla back into the pan to cook the other side. Add a little more oil if needed.
3. Finish Cooking: Cook the second side for another 3-5 minutes until golden and fully set.

Step 5: Serve

1. Let Cool: Allow the tortilla to cool slightly before cutting it into wedges.
2. Garnish: Sprinkle with fresh chopped parsley and serve warm or at room temperature.

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Conclusion:

This Spanish Tortilla is a simple yet filling dish, perfect for any meal. Traditionally served as a tapa in Spanish cuisine, it can also be a delicious addition to breakfast, lunch, or dinner. Enjoy its savory flavors and soft texture, and feel free to experiment with ingredients like bell peppers to make it your own!