counter create hit
Img 6737

Spanish Tortilla Recipe

by
Pin
Share

Spanish Tortilla Recipe

Ingredients:

  • 1/2 cup olive oil
  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced (optional)
  • 6 large eggs
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment:

  • Large frying pan (preferably non-stick)
  • Spatula
  • Large bowl
  • Colander
  • Large plate (for flipping)

Instructions:

Step 1: Cook the Potatoes and Onions

  1. Heat the Oil: Add olive oil to a large frying pan over medium heat.
  2. Add Vegetables: Toss in the sliced potatoes and onions (and bell pepper, if using). Season with salt and pepper.
  3. Cook Slowly: Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.

Step 2: Prepare the Eggs

  1. Beat Eggs: While the potatoes and onions cook, beat the eggs in a large bowl. Add salt and pepper to taste.

Step 3: Combine and Cook

  1. Drain Potatoes: Once the potatoes and onions are tender, drain them from the oil using a colander (reserve the oil).
  2. Mix Together: Add the cooked potatoes and onions to the beaten eggs and mix gently to combine.
  3. Return to Pan: Heat a few tablespoons of the reserved oil in the frying pan. Pour the egg and potato mixture into the pan, spreading it out evenly.
  4. Cook the Tortilla: Cook over medium heat, shaking the pan occasionally to prevent sticking. Cook until the edges are set and the bottom is golden, about 5 minutes.

Step 4: Flip the Tortilla

  1. Invert onto Plate: Place a large plate over the frying pan and invert the tortilla onto the plate.
  2. Slide Back into Pan: Carefully slide the tortilla back into the pan to cook the other side. Add a little more oil if needed.
  3. Finish Cooking: Cook the second side for another 3-5 minutes until golden and fully set.
See also  She cake from Elvis Presley

Step 5: Serve

  1. Let Cool: Allow the tortilla to cool slightly before cutting it into wedges.
  2. Garnish: Sprinkle with fresh chopped parsley and serve warm or at room temperature.

Conclusion:

This Spanish Tortilla is a simple yet filling dish, perfect for any meal. Traditionally served as a tapa in Spanish cuisine, it can also be a delicious addition to breakfast, lunch, or dinner. Enjoy its savory flavors and soft texture, and feel free to experiment with ingredients like bell peppers to make it your own!

Pin
Share