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Spaghetti-Stuffed Garlic Bread Subs

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Spaghetti-Stuffed Garlic Bread Subs

Introduction

Spaghetti-Stuffed Garlic Bread Subs are a hearty, flavorful, and fun twist on two classic comfort foods: spaghetti and garlic bread. Perfect for a family dinner, game day, or any gathering, these subs combine savory spaghetti with a crispy, buttery garlic bread shell. This detailed recipe will guide you through making these delicious and crowd-pleasing subs.

Ingredients

  • 1 loaf Italian bread 🥖
  • 16 oz butter 🧈
  • Garlic powder to taste 🧄
  • 1 lb ground beef 🥩
  • 1 lb ground sausage 🥩
  • 16 oz tomato sauce 🍅
  • 6 oz tomato paste 🍅
  • 1 medium onion, diced 🧅
  • 7 oz uncooked spaghetti 🍝
  • 1/2 cup Parmesan cheese, divided 🧀
  • 2/3 cup Mozzarella cheese, divided 🧀
  • 1 generous tablespoon Italian seasoning 🌿
  • 1 teaspoon salt, plus a pinch 🧂
  • 1/2 teaspoon minced garlic 🧄
  • 1/2 teaspoon ground black pepper ⚫️

Instructions

Step 1: Preheat and Prepare

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Cook the Spaghetti

  1. Cook Spaghetti: In a large saucepan, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Meat Sauce

  1. Brown Meat: In a large skillet over medium heat, brown the ground beef and sausage. Add the diced onion while browning the meat.
  2. Drain Fat: Once browned, drain any excess fat from the skillet.
  3. Add Sauce Ingredients: Return the skillet to the heat and add the tomato sauce, tomato paste, Italian seasoning, minced garlic, salt, and pepper. Mix well and let it simmer for 5-8 minutes.
  4. Combine with Spaghetti: Stir the cooked spaghetti into the meat sauce and remove from heat.

Step 4: Prepare the Bread

  1. Slice and Hollow Bread: Slice the Italian bread loaf in half lengthwise using a bread knife. Hollow out the center of each half, removing any excess bread to create a cavity.
  2. Butter and Garlic: Brush the insides and edges of the bread halves with melted butter and sprinkle with garlic powder.
  3. Toast Bread: Place the bread halves in the preheated oven and toast until lightly golden.
See also  Sourdough Cinnamon Rolls

Step 5: Assemble and Bake

  1. Fill Bread: Fill each toasted bread cavity with the spaghetti and meat sauce mixture. You may have some leftovers.
  2. Add Cheese: Top the filled bread halves with the divided Parmesan and Mozzarella cheeses.
  3. Bake: Place the assembled subs back in the oven and bake for 15-20 minutes, or until the cheese is melted and golden.

Step 6: Serve

  1. Cool and Slice: Remove from the oven, let it cool slightly, and then cut into portions using a bread knife.
  2. Enjoy: Serve warm and enjoy your Spaghetti-Stuffed Garlic Bread Subs! 🍽️😋

Tips for Perfect Spaghetti-Stuffed Garlic Bread Subs

  • Crispy Bread: For an extra crispy bread shell, you can toast the bread halves on a baking rack to allow even air circulation.
  • Cheese Variation: Feel free to use different types of cheese such as Cheddar or Provolone for a unique twist.
  • Herb Butter: For added flavor, mix some chopped fresh herbs like parsley or basil into the butter before brushing the bread.

FAQs

Can I use pre-cooked meat?

Yes, you can use pre-cooked ground beef or sausage to save time. Just make sure to reheat it thoroughly and mix it with the sauce ingredients.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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