When it comes to comfort food that combines the charm of Southern cooking with the all-American love for cheeseburgers, few dishes compare to Southern Style Cheeseburger Pie. This hearty recipe layers juicy ground beef, gooey melted cheese, and a buttery biscuit-style topping, creating a dish that feels both nostalgic and indulgent.
It’s essentially everything you love about biting into a cheeseburger — the savory beef, melted cheese, and satisfying texture — transformed into a warm, sliceable pie. Whether you serve it on a busy weeknight, bring it to a potluck, or make it for a weekend family dinner, this dish always delivers comfort in every bite.
Why This Recipe Works
All the Flavor, None of the Mess
You get all the deliciousness of a cheeseburger without needing buns, grills, or messy toppings. It’s burger night reimagined in pie form.
Comfort Meets Southern Tradition
The use of cornmeal in the topping gives it that signature Southern flair — hearty, golden, and slightly rustic, much like cornbread.
Easy and Adaptable
This recipe is highly customizable. You can make it spicier, creamier, or more indulgent with a few quick adjustments.
One Dish Wonder
Everything bakes together in one pan, making cleanup a breeze. It’s practical comfort food at its best.
Ingredients You’ll Need
For the Beef Filling
- 1 lb ground beef (80/20 blend for flavor and juiciness)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, adds depth)
- 1 cup shredded cheddar cheese
For the Pie Topping
- ½ cup all-purpose flour
- ½ cup cornmeal (adds Southern flavor and texture)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk (or milk mixed with 1 tsp vinegar as a substitute)
- 1 egg, beaten
- 2 tbsp melted butter
Optional Garnishes
- Sliced pickles
- Diced fresh tomatoes
- Extra shredded cheese
- Crumbled cooked bacon
Step-by-Step Instructions
Step 1: Prepare the Beef Filling
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add chopped onion and minced garlic. Cook until softened and fragrant.
- Stir in Worcestershire sauce, salt, pepper, and smoked paprika.
- Drain excess grease if necessary, then spread the beef mixture evenly into a greased 9-inch pie dish.
- Sprinkle shredded cheddar cheese over the beef.
Step 2: Make the Topping
- In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter until combined.
- Stir the wet ingredients into the dry mixture until just combined. Do not overmix, as this can make the topping dense.
Step 3: Assemble the Pie
- Pour the topping batter evenly over the beef and cheese layer.
- Smooth the top with a spatula if needed.
- Bake at 375°F (190°C) for 25–30 minutes, or until the topping is golden brown and firm to the touch.
Step 4: Serve and Enjoy
- Allow the pie to rest for 5 minutes before slicing.
- Garnish with your choice of pickles, tomatoes, bacon, or extra cheese.
- Serve warm and enjoy Southern comfort on a plate.
Tips for Recipe Success
- Add Heat: Mix in jalapeños, hot sauce, or red pepper flakes for a spicy kick.
- Make It Creamier: Stir ½ cup of cream cheese or sour cream into the beef mixture before baking.
- Go All-In with Bacon: Sprinkle crispy bacon bits over the beef before adding the cheese layer.
- Use a Shortcut: If you’re pressed for time, substitute the homemade topping with Bisquick or pre-made biscuit mix.
- Kid-Friendly Trick: Serve slices with ketchup or BBQ sauce for easy dipping.
Serving Suggestions
Southern Style Cheeseburger Pie pairs wonderfully with classic sides and drinks. Here are some ideas:
- Coleslaw: Its crunch and tang balance the richness of the pie.
- French Fries or Tater Tots: Lean into the burger vibes and add crispy potatoes on the side.
- Simple Green Salad: A light salad with vinaigrette helps cut through the heaviness.
- Sweet Tea or Lemonade: A true Southern meal deserves the perfect Southern beverage.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm slices in the oven at 350°F until hot, or microwave for quick reheating.
Variations to Try
Cheeseburger Supreme Pie
Top with shredded lettuce, diced tomatoes, and a drizzle of burger sauce after baking for a loaded version.
Tex-Mex Cheeseburger Pie
Add taco seasoning to the beef and top with jalapeños, salsa, and pepper jack cheese.
Breakfast Cheeseburger Pie
Swap the beef for breakfast sausage, add scrambled eggs, and top with cheddar for a morning twist.
BBQ Bacon Cheeseburger Pie
Mix barbecue sauce into the beef filling and sprinkle bacon on top before adding the crust.
Why You’ll Love This Dish
Southern Style Cheeseburger Pie is more than just a meal — it’s comfort food with heart. The juicy beef, melted cheese, and golden topping create layers of flavor and texture that feel indulgent yet familiar. It’s a dish that appeals to both kids and adults, making it a family favorite.
Think of it as a cross between a classic cheeseburger, a Southern casserole, and a potluck hero. No matter how you slice it, this recipe is guaranteed to become a staple in your kitchen.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter option. Just be sure to add extra seasoning since turkey has a milder flavor.
What kind of cheese works best?
Cheddar is classic, but Colby Jack, Monterey Jack, or even pepper jack add great flavor.
Do I need buttermilk for the topping?
Buttermilk gives the topping tenderness and tang. If you don’t have it, mix ¾ cup milk with 1 teaspoon vinegar or lemon juice as a substitute.
Can I make this ahead of time?
Yes. Assemble the beef filling and topping separately, store in the fridge, then bake just before serving for the best texture.
How do I prevent a soggy crust?
Be sure to drain excess grease from the beef mixture before adding it to the pie dish. This keeps the topping light and fluffy.