counter create hit
Img 6542

‏SOUTHERN SQUASH CASSEROLE

by
Pin
Share

Southern Squash Casserole

Southern Squash Casserole is a classic comfort dish that combines tender squash with savory cheese and a crispy cracker topping. This recipe highlights the simple, hearty flavors of Southern cooking and makes a great side dish for any meal. It’s perfect for family gatherings, holiday dinners, or a cozy weeknight dinner.

Ingredients

To prepare this delicious Southern Squash Casserole, gather the following ingredients:

  • 2 tablespoons butter, divided: Used for sautéing and topping the casserole.
  • 4 small yellow squash (about 2 lbs.), sliced: Approximately 6 cups of fresh squash for the base of the casserole.
  • 1 small onion, diced: Adds a subtle sweetness and depth of flavor.
  • 1 red bell pepper, diced: Provides a touch of color and sweetness.
  • ½ teaspoon salt: Enhances the flavors of the ingredients.
  • ¼ teaspoon pepper: Adds a hint of spiciness.
  • 2 eggs: Binds the ingredients together and adds richness.
  • 1 cup grated cheddar cheese: Offers a creamy, cheesy flavor.
  • ¼ cup sour cream: Adds tanginess and creaminess.
  • ¼ cup mayonnaise: Enhances the texture and flavor of the casserole.
  • ¾ cup crushed butter crackers: About 18 Ritz crackers, used for the topping to add a crunchy texture.

Instructions

Step 1: Preheat and Prepare

  • Preheat Oven: Set your oven to 350°F (175°C). Spray an 8-inch or 9-inch square baking dish with cooking spray and set it aside.

Step 2: Sauté Vegetables

  • Cook Vegetables: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced squash, diced onion, and diced red bell pepper. Cook and stir for about 10 minutes, or until the vegetables are tender. Remove from heat and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3: Prepare Egg Mixture

  • Mix Egg Ingredients: In a separate bowl, whisk together 2 eggs, 1 cup grated cheddar cheese, ¼ cup sour cream, and ¼ cup mayonnaise.

Step 4: Combine and Transfer

  • Combine Mixtures: Stir the egg mixture into the cooked squash mixture until well combined.
  • Transfer to Baking Dish: Pour the squash mixture into the prepared baking dish.

Step 5: Add Topping

  • Prepare Cracker Topping: In a separate bowl, combine ¾ cup crushed butter crackers with the remaining 1 tablespoon of melted butter. Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
See also  Potato Corn Chowde

Step 6: Bake

  • Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the casserole is set and the topping is golden brown.

Tips for the Perfect Squash Casserole

  • Use Fresh Squash: For the best flavor and texture, use fresh yellow squash. Avoid overcooking it during the sautéing step to maintain some firmness.
  • Check for Doneness: The casserole should be firm in the center and have a golden brown topping. If the center is still too soft, bake for an additional 5 minutes.
  • Customize the Topping: You can add additional herbs like thyme or parsley to the cracker topping for extra flavor.

Frequently Asked Questions (FAQ)

1. Can I use zucchini instead of yellow squash?

Yes, zucchini can be used as a substitute for yellow squash. The flavor will be slightly different, but it will still work well in the casserole.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble it, cover it with plastic wrap, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if needed.

3. Can I freeze this casserole?

Yes, you can freeze the casserole. Allow it to cool completely, then cover it tightly with foil or plastic wrap and freeze. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until heated through.

4. Can I use a different type of cheese?

Absolutely! While cheddar cheese is traditional, you can use other types of cheese like Monterey Jack, mozzarella, or even a blend of cheeses for a different flavor profile.

5. Can I add more vegetables?

Certainly! You can add other vegetables like mushrooms, carrots, or celery to the casserole. Just make sure to adjust the cooking time as needed for the additional ingredients.

Conclusion

Southern Squash Casserole is a classic and comforting dish that brings together the simple, wholesome flavors of the South. With its creamy, cheesy interior and crispy cracker topping, it’s sure to be a hit at any meal. Enjoy this versatile casserole as a side dish or even as a main course for a satisfying and delicious meal.

Pin
Share