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Southern Fried Shrimp with Red Beans & Rice

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Introduction

If you’re craving a comforting Southern meal packed with flavor and heart, this Southern Fried Shrimp with Red Beans & Rice recipe will hit the spot. With its crispy golden shrimp, smoky and creamy red beans, and fluffy white rice, this dish brings the soul of Louisiana right to your plate.

Every bite combines a balance of textures — the crunch of the shrimp, the creaminess of the beans, and the lightness of the rice. The aroma of Cajun spices, garlic, and smoked sausage fills the air, making it one of those dishes that instantly transports you to a cozy Southern kitchen.

Whether for Sunday dinner or a weekend treat, this recipe is a delicious reminder that Southern cooking is all about comfort, flavor, and love.

Why You’ll Love This Recipe

  • Authentic Southern Flavor – Crispy fried shrimp, seasoned beans, and Cajun spices bring classic Louisiana comfort to your table.
  • Simple Yet Impressive – Easy to make with basic ingredients but tastes like something straight from a Southern restaurant.
  • Customizable – You can adjust the spice level, swap proteins, or make it vegetarian-friendly.
  • Perfect for Sharing – Great for family dinners, potlucks, or special gatherings.

Ingredients

For the Southern Fried Shrimp:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Oil for frying

For the Red Beans:

  • 2 cups cooked red beans (or 2 cans, drained and rinsed)
  • 1 cup smoked sausage, sliced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning

For the Rice:

  • 2 cups cooked white rice
  • Chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Fried Shrimp

  1. Marinate the Shrimp – Place the peeled and deveined shrimp in a bowl and pour in the buttermilk. Let it soak for about 10–15 minutes. This helps tenderize the shrimp and gives the coating something to cling to.
  2. Prepare the Coating – In another bowl, combine the flour, cornmeal, paprika, garlic powder, salt, and black pepper. Mix well.
  3. Coat the Shrimp – Remove each shrimp from the buttermilk, letting excess drip off, then dredge it in the flour-cornmeal mixture until fully coated. Shake off any excess.
  4. Heat the Oil – Pour oil into a deep skillet or frying pan to about 1 inch depth. Heat to 350°F (175°C).
  5. Fry the Shrimp – Carefully place shrimp in the hot oil, a few at a time. Fry for 2–3 minutes per side until golden brown and crisp.
  6. Drain and Keep Warm – Remove shrimp with tongs and place on a paper towel-lined plate. Keep warm in a low oven while preparing the beans.

Step 2: Cook the Red Beans

  1. Sauté Aromatics – In a medium saucepan, heat a tablespoon of oil over medium heat. Add chopped onion and garlic, cooking until fragrant and translucent.
  2. Add the Sausage – Stir in the smoked sausage slices and cook until lightly browned, allowing their smoky flavor to develop.
  3. Simmer the Beans – Add the cooked red beans, chicken broth, and Cajun seasoning. Stir well and bring to a gentle simmer.
  4. Thicken the Mixture – Simmer uncovered for about 20 minutes, stirring occasionally. For a creamier texture, mash a few beans with the back of a spoon while cooking.
  5. Taste and Adjust – Add salt or extra Cajun seasoning to taste. Keep warm while you assemble the plate.

Step 3: Assemble the Plate

  1. Prepare the Rice Base – Spoon a generous portion of fluffy white rice onto each plate.
  2. Layer the Beans – Top the rice with a hearty scoop of red beans and sausage mixture.
  3. Add the Shrimp – Arrange crispy fried shrimp on top of the beans for a perfect presentation.
  4. Garnish and Serve – Sprinkle with chopped parsley or a touch of smoked paprika for color. Serve immediately while hot.
See also  homemade wonton soup

Serving Suggestions

  • Classic Southern Meal: Serve with cornbread or buttery biscuits on the side for a full Louisiana-inspired experience.
  • With a Fresh Twist: Add a simple green salad or coleslaw to lighten up the meal.
  • Family Style: Serve everything in separate bowls — rice, beans, and shrimp — and let everyone build their own plate.
  • Spicy Upgrade: Drizzle hot sauce over the shrimp or stir some into the beans for extra heat.

Expert Tips for Success

  • Use Fresh Shrimp: Fresh, large shrimp make all the difference in texture and flavor. If using frozen, make sure to thaw and pat dry before marinating.
  • Cornmeal Crunch: The addition of cornmeal gives the shrimp that iconic Southern crunch — don’t skip it!
  • Don’t Overcrowd the Pan: Fry shrimp in batches to maintain oil temperature and crispiness.
  • Creamy Beans Tip: Mashing a small portion of the beans during simmering gives them a velvety texture without using cream or butter.
  • Cook Rice Ahead: Prepare the rice in advance and keep it warm; it makes plating quick and easy.

Variations and Substitutions

  • Seafood Swap: Try catfish, oysters, or even chicken strips for a fun twist on the same recipe.
  • Vegetarian Option: Skip the sausage and add sautéed bell peppers, celery, and mushrooms for a plant-based Cajun bean dish.
  • Spicy Cajun Version: Add cayenne pepper, chili flakes, or extra Cajun seasoning to the shrimp batter for more heat.
  • Healthier Alternative: Instead of frying, coat shrimp with panko breadcrumbs and bake at 400°F (200°C) until golden and crisp.
  • Different Beans: Black beans or kidney beans can also be used in place of red beans for variety.

FAQs

What type of shrimp works best for frying?
Large shrimp (21–25 count per pound) work best. They stay juicy inside and get perfectly crispy on the outside.

Can I make this recipe without buttermilk?
Yes! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I use canned beans instead of cooked beans?
Absolutely. Canned beans save time — just rinse and drain them before adding to the pan.

How do I store leftovers?
Store fried shrimp separately from the beans and rice. Keep in airtight containers in the fridge for up to 2 days. Reheat shrimp in the oven to retain crispiness.

What can I serve with this dish?
It pairs beautifully with cornbread, fried green tomatoes, or a fresh cucumber salad.

Final Thoughts

The Southern Fried Shrimp with Red Beans & Rice is a timeless Southern favorite that embodies warmth, comfort, and bold flavor. Each element complements the other — from the crunch of the shrimp to the creamy, smoky beans and the fluffy rice beneath.

It’s more than just a meal; it’s a celebration of Southern hospitality, family gatherings, and soulful cooking. Whether you’re new to Cajun cuisine or already a fan, this dish will remind you why the South is known for its irresistible food and heartwarming traditions.