Slow Cooker Ham and Northern Beans Recipe
This hearty and comforting dish combines tender northern beans with smoky ham hocks, brown sugar, and a touch of seasoning for a simple yet flavorful meal. Perfect for busy days, this slow-cooked classic is both budget-friendly and satisfying.
With minimal effort, you’ll have a warm, nourishing bowl of goodness ready to serve. This recipe is versatile, easy to customize, and ideal for chilly evenings when you want something cozy and filling.
Ingredients for Ham and Northern Beans
- Northern dried beans, 1 regular-sized bag (16 oz)
- Ham hocks or a large ham bone, 3 to 5 pieces
- Onion, 1 medium-sized, finely chopped
- Water, enough to cover the beans
- Salt and pepper, to taste
- Brown sugar, 1/3 cup
Step-by-Step Instructions
Prepare the Beans
Start by sorting through the beans to remove any small rocks, debris, or discolored beans. Rinse them thoroughly under cold running water. This ensures the beans are clean and ready for cooking.
Assemble Ingredients in the Slow Cooker
In your slow cooker, combine the cleaned beans, chopped onion, salt, pepper, and ham hocks or ham bone. If using ham pieces, cut them into large chunks.
Add Water
Pour in enough water to cover the beans by about 2 inches. This helps ensure the beans stay hydrated as they cook and absorb the flavors of the broth.
Begin Cooking
Cover the slow cooker with a lid and set it to high. Cook for about 2 hours, then reduce the heat to low and continue cooking for another 4–5 hours. The beans should become tender, and the broth will develop a rich, savory flavor from the ham and seasonings.
Remove and Shred the Ham
Once the beans are fully cooked, remove the ham hocks or ham bone. Allow them to cool slightly before shredding the meat, discarding any bones, fat, or tough parts.
Sweeten and Adjust Consistency
Return the shredded meat to the slow cooker. Add the brown sugar, stirring gently to mix it evenly. If the soup is too watery, ladle out about 1 cup of liquid before adding the sugar to adjust the thickness to your preference.
Serve and Enjoy
Spoon the hot, flavorful beans into individual bowls, making sure to include some ham in each serving. Enjoy the comforting warmth of this classic dish with a side of cornbread or crusty bread for a complete meal.
Tips for Making the Best Ham and Beans
- Soak the Beans (Optional): For a softer texture and reduced cooking time, soak the beans overnight in water. Drain and rinse before adding them to the slow cooker.
- Use Leftover Ham: This recipe is perfect for using up a leftover holiday ham. Simply chop the ham into large pieces and add it to the beans.
- Enhance the Flavor: Add a bay leaf or a pinch of garlic powder for extra depth.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar to 2 tablespoons.
- Add Vegetables: Include diced carrots, celery, or tomatoes for added nutrition and flavor.
FAQs About Ham and Northern Beans
Can I use canned beans instead of dried beans?
Yes, but the flavor won’t be as rich. If using canned beans, drain and rinse them. Add them to the slow cooker in the last hour of cooking, as they only need to heat through.
What can I substitute for ham hocks?
Smoked turkey legs, bacon, or sausage can be used as substitutes for ham hocks. Each provides a slightly different flavor but works well in this dish.
Can I freeze the leftovers?
Absolutely! Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Do I need to pre-cook the ham hocks?
No, the ham hocks will cook thoroughly in the slow cooker, infusing the beans with their smoky flavor.
What’s the best way to reheat this dish?
Reheat the soup on the stove over medium heat, stirring occasionally, or in the microwave in individual portions. Add a splash of water or broth if it becomes too thick.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that any seasonings or additional ingredients used are certified gluten-free.
A Comforting Classic
Slow Cooker Ham and Northern Beans is a timeless dish that’s easy to make and packed with flavor. The smoky ham, tender beans, and hint of sweetness from the brown sugar come together in a satisfying, one-pot meal that’s perfect for any occasion.
Serve it with cornbread, biscuits, or a simple green salad for a complete, hearty dinner that will have everyone asking for seconds. Whether you’re making it for a weeknight meal or a special gathering, this recipe is sure to become a family favorite!