Classic Chicken Noodle Soup Recipe
Nothing warms the soul like a bowl of homemade chicken noodle soup. This classic recipe is packed with tender chicken, fresh vegetables, and comforting egg noodles in a flavorful broth. Perfect for chilly days or when you need a hearty, nourishing meal, this recipe serves 4-6 and is sure to become a family favorite.
Ingredients
For the Soup Base
- 1 lb boneless, skinless chicken breasts or thighs (approximately 2-3 pieces)
- 1 tbsp olive oil (for cooking)
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 3 large carrots, sliced
- 3 celery stalks, diced
- 8 cups chicken broth or stock
- 2 cups water (optional, for a lighter broth)
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried parsley (or 2 tbsp fresh parsley, chopped)
- Salt and pepper, to taste
For the Noodles
- 1½ cups egg noodles (or your preferred pasta)
Optional Garnish
- Fresh parsley, finely chopped
- Lemon slices (optional, for serving)
Instructions
Prepare the Chicken
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chicken breasts or thighs and cook for 5-6 minutes on each side until golden brown. This helps lock in flavor.
- Remove the chicken from the pot and set it aside to cool slightly.
Sauté the Vegetables
- In the same pot, add diced onion, chopped garlic, sliced carrots, and diced celery.
- Sauté the vegetables for 5-7 minutes until they soften and become fragrant.
Build the Broth
- Pour in the chicken broth and water (if using).
- Add the bay leaf, thyme, parsley, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then lower the heat to a gentle simmer.
Cook the Chicken and Shred
- Return the chicken to the pot and let the soup simmer for about 20 minutes, allowing the flavors to meld.
- Remove the chicken again and shred it into bite-sized pieces using two forks or dice it, depending on your preference.
Cook the Noodles
- Add the egg noodles to the simmering soup and cook for 6-8 minutes or until tender. Be sure to stir occasionally to prevent sticking.
Finish the Soup
- Return the shredded chicken to the pot, stirring to combine with the broth and noodles.
- Allow the soup to heat through for an additional 2-3 minutes. Taste and adjust seasoning with more salt, pepper, or herbs as needed.
Serving Suggestions
- Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and flavor.
- Serve with lemon slices on the side to squeeze over the soup for a bright, zesty finish.
- Pair with crusty bread or crackers for a complete meal.
Tips and Variations
- Creamy Twist: For a creamy version, stir in ½ cup of heavy cream or half-and-half before serving. This adds richness to the soup.
- Boost the Veggies: Add peas, corn, or a handful of fresh spinach for extra nutrients and vibrant color.
- Pasta Swap: Try other pasta shapes like fusilli, farfalle, or even orzo for a fun twist.
- Make It Gluten-Free: Use gluten-free noodles or rice instead of egg noodles to cater to dietary restrictions.
- Meal Prep Friendly: Make the soup ahead of time and store it in the refrigerator for 3-4 days. Reheat gently on the stovetop for the best flavor.
- Freezing Instructions: To freeze, let the soup cool completely and store in freezer-safe containers for up to 3 months. For optimal texture, cook the noodles separately and add them after reheating.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Using pre-cooked rotisserie chicken saves time. Shred or dice the chicken and add it to the soup during the last few minutes of cooking to warm it through.
How do I prevent mushy noodles?
To avoid mushy noodles, cook them separately and add them to individual servings of soup just before eating.
What can I use as a broth substitute?
If you’re out of chicken broth, use vegetable broth or dissolve bouillon cubes in water for a quick substitute.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except the noodles in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.
How do I thicken the broth?
For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry, then stir it into the simmering soup.
Can I use leftover vegetables?
Yes! Leftover roasted or steamed vegetables can be added for extra flavor and texture.
What if I don’t have fresh parsley?
Dried parsley works fine in this recipe, but you can also use other fresh herbs like cilantro, dill, or chives as a garnish.
How do I reheat leftovers?
Reheat gently on the stovetop over low heat, adding a splash of water or broth if the soup has thickened.
Final Thoughts
This chicken noodle soup recipe is more than just a meal; it’s a warm hug in a bowl. With its savory broth, tender chicken, and hearty noodles, it’s perfect for any occasion—from combating a cold to enjoying a cozy dinner with loved ones. Easy to customize and meal-prep friendly, this classic soup is one you’ll want to make again and again.
Treat yourself to a comforting bowl today!