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Soft Mayonnaise Butter Cookies

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Buttery Mayonnaise Cookies: Soft and Irresistible

These buttery mayonnaise cookies are a delightful twist on traditional cookies, offering a soft and tender texture with a subtle sweetness. Perfect with a cup of tea or coffee, this recipe yields 18-20 cookies that melt in your mouth. Don’t let the mayonnaise surprise you—it works wonders by adding moisture and richness, making these cookies incredibly soft and flavorful.

Why You’ll Love These Cookies

  • Unique Ingredient: Mayonnaise might seem unconventional, but it adds a unique creaminess without overpowering the flavor.
  • Quick and Easy: From prep to bake, these cookies are ready in under 30 minutes.
  • Versatile Base: You can easily customize them with your favorite add-ins or flavors.
  • Soft Texture: Perfectly balanced between crumbly and chewy.

Ingredients (Yields 18-20 Cookies, ~450g)

Wet Ingredients

  • 1 medium egg: Provides structure and helps bind the dough.
  • 80g powdered sugar: Adds a delicate sweetness.
  • 80g mayonnaise (full-fat): Enhances moisture and texture.
  • 90g butter: Softened at room temperature for easy mixing.

Dry Ingredients

  • ~230g flour: All-purpose flour works best for a tender crumb.
  • 3/4 tsp baking powder (4g): Ensures the cookies puff up slightly.
  • A pinch of salt: Balances the sweetness.
  • A pinch of vanilla extract or powder: Adds a hint of warm, aromatic flavor.

Step-by-Step Instructions

Step 1: Prepare the Dough

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Cream Butter and Sugar

  1. In a large mixing bowl, combine 90g of softened butter and 80g of powdered sugar.
  2. Beat with a hand mixer or whisk until light and fluffy, about 2-3 minutes.

Add Egg and Mayonnaise

  1. Crack in 1 medium egg and mix until well incorporated.
  2. Add 80g of mayonnaise and stir until the mixture is smooth and creamy.

Incorporate Dry Ingredients

  1. In a separate bowl, sift together:
    • 230g of flour
    • 3/4 tsp baking powder
    • A pinch of salt
    • A pinch of vanilla powder or a few drops of vanilla extract
  2. Gradually add the dry ingredients to the wet mixture. Mix gently until a soft, slightly sticky dough forms.

Step 2: Shape and Bake the Cookies

Shape the Dough

  1. Scoop out about a tablespoon of dough for each cookie. Roll into small balls using your hands.
  2. If the dough is too sticky, refrigerate for 10-15 minutes to make handling easier.
See also  Blueberry Cheesecake Rolls

Arrange on the Baking Sheet

  1. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  2. Flatten slightly using the back of a fork to create a crisscross pattern, or press gently with your fingers.

Bake the Cookies

  1. Bake in the preheated oven for 12-15 minutes, or until the edges turn light golden brown.
  2. The centers should remain soft as they will continue to firm up while cooling.

Cool and Serve

  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Tips

  1. Room Temperature Ingredients: For a smoother dough, use butter and eggs at room temperature.
  2. Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
  3. Refrigerate If Sticky: Chilling the dough helps it hold its shape during baking.
  4. Flavor Variations: Add lemon zest, almond extract, or sprinkle with cinnamon for extra flair.
  5. Storage Hack: Keep cookies soft by storing them in an airtight container with a slice of bread.

Nutrition Information (Per Cookie, Based on 20 Cookies)

  • Calories: 115 kcal
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Sugar: 5g
  • Sodium: 45mg

Frequently Asked Questions

1. Why use mayonnaise in cookies?

Mayonnaise is a mix of oil and eggs, which adds extra moisture and tenderness to baked goods. It ensures the cookies stay soft and rich.

2. Can I use low-fat mayonnaise?

Full-fat mayonnaise is recommended for the best texture and flavor, but you can use low-fat mayonnaise if needed.

3. What can I add to these cookies?

You can mix in chocolate chips, chopped nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor and texture.

4. How long do these cookies last?

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

These buttery mayonnaise cookies are a simple yet indulgent treat that’s sure to impress your friends and family. Perfect for any occasion, they’re a must-try recipe for those who love soft and tender cookies with a twist!

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