Soft Lemon Biscuits
These Soft Lemon Biscuits are the ultimate citrus-infused treat, perfect for adding a burst of sunshine to your day. Easy to make and delightfully tender, they’re ideal for afternoon tea, a sweet snack, or even as a simple dessert. With their refreshing combination of lemon zest and juice, every bite is bursting with flavor. Dust them with powdered sugar for an irresistible finishing touch!
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 12-15 minutes
- Total Time: 30 minutes
Ingredients
For the Biscuits
- 2 eggs
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 lemon
- 50 ml (3 tablespoons) lemon juice
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
For Dusting
- 80 g (1/2 cup) powdered sugar
Directions
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs and sugar until smooth and well combined. Add the sunflower oil, lemon zest, and lemon juice, and mix until fully incorporated.
3. Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. The dough will be soft but not sticky.
4. Shape the Biscuits
Using a tablespoon, scoop and shape the dough into balls or drop spoonfuls onto the prepared baking sheet. Leave about 2 inches of space between each biscuit to allow for spreading.
5. Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack.
6. Dust with Powdered Sugar
Once cooled, generously dust the biscuits with powdered sugar before serving.
Serving Suggestions
- Pair these biscuits with a cup of tea or coffee for a perfect mid-afternoon treat.
- Add a dollop of lemon curd or whipped cream for an extra indulgent touch.
Cooking Tips
- For a richer flavor, substitute half of the sunflower oil with melted butter.
- Always use fresh baking powder to ensure the biscuits rise properly.
- If you prefer a tangier taste, increase the lemon zest slightly.
Nutritional Benefits
- Vitamin C: Thanks to the fresh lemon juice and zest.
- Healthy Fats: Sunflower oil contributes beneficial fats to your diet.
- Low Sugar: Lightly sweetened for a guilt-free treat.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten-Free Option: Substitute with gluten-free all-purpose flour.
Nutritional Facts (per biscuit, based on 20 servings)
- Calories: 150
- Protein: 3 g
- Carbohydrates: 23 g
- Fat: 6 g
- Sugar: 5 g
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Freeze the biscuits for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes.
- Bursting with Flavor: Fresh lemon adds brightness and zest.
- Versatile: Perfect for any occasion, from casual snacks to elegant desserts.
Enjoy these Soft Lemon Biscuits for a simple yet delightful treat that everyone will love!