counter create hit
Soft Flatbreads Wraps Naan Bread

Soft Flatbreads / Wraps / Naan Bread

by
Pin
Share

There’s nothing quite as satisfying as making your own soft flatbreads. Whether you’re crafting wraps, dipping bread, or naan, this recipe ensures fluffy, flavorful flatbreads that can complement any meal. With simple ingredients and straightforward steps, these breads are as versatile as they are delicious. From pairing with curries to using as a base for wraps, these flatbreads are sure to become a staple in your kitchen.

Ingredients

Dry Ingredients

  • 2 teaspoons dry yeast: Helps the bread rise, creating a soft texture.
  • 2 teaspoons sugar: Feeds the yeast, aiding in fermentation and adding a hint of sweetness.
  • 2 cups flour (plus extra for dusting): Provides the structure for the bread.
  • 1/2 teaspoon salt: Balances the flavors.

Wet Ingredients

  • 1/4 cup warm water: Activates the yeast. Ensure the temperature is lukewarm, around 38°C (100°F).
  • 1/2 cup milk: Adds richness and softness to the dough.
  • 1 tablespoon butter or oil: Enhances the dough’s moisture and tenderness.

Optional Ingredients

  • Melted butter: For brushing the flatbreads after cooking to keep them soft.
  • Fresh parsley: Finely chopped, for garnish.

Directions

Step 1: Activate the Yeast

  1. In a small bowl, combine 2 teaspoons dry yeast, 2 teaspoons sugar, and 1/4 cup warm water.
  2. Stir gently and let it sit for about 10 minutes until bubbles form on the surface, indicating the yeast is active. If no bubbles appear, the yeast may be inactive and should be replaced.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine 2 cups flour, 1/2 teaspoon salt, and the activated yeast mixture.
  2. Gradually add 1/2 cup milk while mixing the ingredients to form a sticky dough.
  3. Add 1 tablespoon butter or oil, then knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 3: Rest the Dough

  1. Place the dough ball into a greased bowl and cover it with a clean kitchen towel or plastic wrap.
  2. Let the dough rise in a warm place for about 1 hour or until it doubles in size. The dough is ready when it springs back when gently poked.

Step 4: Shape the Flatbreads

  1. After the dough has risen, punch it down to release any air bubbles.
  2. Divide the dough into 8 equal portions and shape each into a small ball.
  3. Keep the dough balls covered to prevent them from drying out.
  4. On a lightly floured surface, roll each ball into a circle about 6 inches in diameter.

Step 5: Cook the Flatbreads

  1. Heat a non-stick skillet or cast-iron pan over medium heat until thoroughly hot. Avoid adding oil to the pan.
  2. Place one rolled dough circle into the pan. Cook for 20-30 seconds until bubbles form on the surface.
  3. Flip the bread using a spatula and cook the other side for another 20-30 seconds until golden brown spots appear.
  4. Remove from the pan and immediately brush with melted butter for added flavor and softness.

Step 6: Finish and Serve

  1. Garnish the flatbreads with finely chopped parsley for a fresh and vibrant touch.
  2. Serve warm as wraps, dipping bread, or alongside your favorite dishes.
See also  Golden Beet & Cranberry Pesto Tartlets with Almond Ricotta

Serving Suggestions

  • Wraps: Use these flatbreads to make wraps filled with grilled chicken, veggies, or falafel.
  • With Curries: Perfect for scooping up flavorful curries such as butter chicken or lentil dhal.
  • Dips: Serve as a side with hummus, baba ganoush, or tzatziki.
  • As a Base: Transform the flatbreads into mini pizzas by adding cheese and toppings, then toasting.

Cooking Tips

  1. Temperature Matters: Use lukewarm water for activating the yeast. Hot water can kill the yeast, while cold water may not activate it properly.
  2. Resting Period: Ensure the dough is placed in a warm spot for optimal rising. The oven with just the light on or a sunny kitchen corner works well.
  3. Hot Pan: Make sure your pan is hot before cooking to achieve those signature bubbles and golden spots.
  4. Quick Flip: Flip the flatbread carefully but promptly to avoid overcooking or burning.
  5. Butter Brushing: Brushing melted butter on the flatbreads immediately after cooking keeps them moist and enhances flavor.

Nutritional Benefits

These flatbreads are more than just delicious; they also provide several nutritional benefits:

  • Yeast: Contains B-vitamins and nutrients that support energy metabolism.
  • Milk: Adds calcium and protein, essential for bone health.
  • Parsley (Optional): A garnish that is high in vitamins A, C, and K.

FAQs

1. Can I make these flatbreads dairy-free?

Yes! Substitute milk with a plant-based alternative like almond or soy milk. Use oil instead of butter for brushing.

2. How can I store leftover flatbreads?

Store cooked flatbreads in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat on a skillet before serving.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to 50% of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

4. Why didn’t my dough rise properly?

This could be due to inactive yeast or placing the dough in a cool environment. Ensure the yeast is fresh and the dough is kept warm during rising.

5. Can I add herbs or spices to the dough?

Absolutely! Mix in dried herbs like oregano, garlic powder, or even chili flakes to customize the flavor.

Conclusion

Soft flatbreads are a culinary classic that can elevate any meal. With their fluffy texture, versatile uses, and simple preparation, these breads are perfect for both beginners and seasoned cooks. Whether served with curries, as wraps, or on their own with a pat of butter, they are guaranteed to delight your taste buds.

So, grab your rolling pin and get ready to create a batch of these tender flatbreads that will have everyone coming back for seconds!

Pin
Share