If you’re looking for a light, creamy, and flourless dessert, this easy Soft Cheesecake is perfect. With just a few ingredients, you can create a rich and delicious treat that melts in your mouth. This cheesecake requires no flour or complicated steps, making it beginner-friendly while delivering a perfectly smooth and airy texture.
This recipe is ideal for those who prefer a gluten-free dessert or want something simple yet satisfying. Serve it chilled for the best taste, and pair it with fresh berries or a drizzle of honey for an extra touch of sweetness.
Why You’ll Love This Recipe
✔ Flourless & Gluten-Free – A perfect dessert for those avoiding gluten.
✔ Soft & Creamy – A delicate, melt-in-your-mouth texture.
✔ Easy to Make – Simple steps with no special equipment needed.
✔ Versatile – Enjoy it plain or top it with fruits, honey, or jam.
✔ Light & Airy – A healthier alternative to traditional cheesecakes.
Ingredients
- 6 medium eggs – The base of the recipe, providing structure and richness.
- 4 heaping tablespoons of sugar (about 1/4 cup) – Adds sweetness and enhances the texture.
- 1 1/4 cups of milk (about 10 fl oz) – Ensures a smooth and creamy consistency.
- 7 oz cream cheese (about 1 cup) – The key ingredient for a rich, velvety texture.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 392°F (200°C) with top and bottom heat. This ensures even baking and a perfectly set cheesecake.
Step 2: Whisk the Eggs and Sugar
In a large mixing bowl, combine the eggs and sugar. Using a hand mixer or stand mixer, beat the mixture for about 1 minute, or until it doubles in volume. This step helps create a light and airy texture.
Step 3: Add the Cream Cheese
Gradually add the cream cheese to the egg and sugar mixture, whisking continuously until fully incorporated. The mixture should be smooth and lump-free.
Step 4: Incorporate the Milk
Slowly pour in the milk while continuing to mix. Keep whisking until the batter is smooth and well combined.
Step 5: Prepare the Baking Dish
Line a 20 x 20 cm glass baking dish with parchment paper. This makes it easier to remove the cheesecake after baking.
Step 6: Strain the Batter
For an ultra-smooth texture, pour the batter through a fine sieve into the prepared baking dish. This removes any lumps and ensures a silky finish.
Step 7: Bake the Cheesecake
Place the dish in the preheated oven and bake for about 35 minutes, or until the cheesecake is firm and golden on top.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and let it cool at room temperature for 20 minutes. Then, transfer it to the refrigerator and let it chill for at least 2 hours before serving.
Tips for the Best Soft Cheesecake
- Room Temperature Ingredients – Bring eggs, milk, and cream cheese to room temperature before mixing to ensure smooth blending.
- Don’t Overbeat – Whisk just until combined to maintain a light and fluffy texture.
- Use a Sieve – Straining the mixture before baking ensures a silky-smooth consistency.
- Chill Before Serving – Let the cheesecake rest in the fridge for the best texture and flavor.
Variations
- Vanilla Flavor – Add 1 teaspoon of vanilla extract for a fragrant touch.
- Citrus Twist – Mix in 1 teaspoon of lemon zest for a hint of freshness.
- Chocolate Version – Stir in 2 tablespoons of cocoa powder for a chocolate-flavored cheesecake.
- Berry Topping – Serve with fresh berries or a drizzle of berry sauce for extra sweetness.
Serving Suggestions
- Plain & Chilled – Enjoy it as is for a light and creamy dessert.
- With Fresh Fruits – Top with sliced strawberries, blueberries, or raspberries.
- Drizzle of Honey or Maple Syrup – Adds natural sweetness.
- Dusting of Cocoa or Cinnamon – A subtle but delicious finishing touch.
Frequently Asked Questions (FAQs)
Can I Make This Cheesecake Ahead of Time?
Yes! You can make this cheesecake a day in advance and let it chill overnight for even better flavor and texture.
How Do I Store Leftovers?
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Can I Freeze This Cheesecake?
Yes! Wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Can I Use a Different Type of Cheese?
If you don’t have cream cheese, you can try using mascarpone or ricotta for a slightly different texture and flavor.
Conclusion
This Soft & Simple Flourless Cheesecake is the perfect light and creamy dessert that’s incredibly easy to make. With just a few ingredients and minimal effort, you’ll have a delicious treat that’s naturally gluten-free and absolutely satisfying. Serve it plain or with your favorite toppings for a dessert everyone will love!