Introduction
There’s nothing quite like the smell of freshly baked bread wafting through your home. Soft and fluffy white bread, with its tender crumb and golden crust, is a timeless classic that can elevate any meal. Whether you’re a seasoned baker or new to bread-making, this recipe will guide you through creating a loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Ingredients
- 4 cups bread flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 cup warm water (110°F/45°C)
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
Instructions
Preparing the Dough
- Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the bread flour and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and egg.
Making the Dough
- Form the Dough: Create a well in the center of the dry ingredients. Pour in the yeast mixture and the milk mixture. Stir until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment, kneading on medium speed for 6-8 minutes.
First Rise
- Let the Dough Rise: Place the dough in a lightly greased bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for about 1-1.5 hours, or until the dough has doubled in size.
Shaping and Second Rise
- Shape the Dough: Punch down the risen dough to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. Place the loaf into a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf pan with a towel or plastic wrap and let the dough rise again in a warm place for about 30-45 minutes, or until it has risen just above the edge of the pan.
Baking
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Bread: Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. If the top browns too quickly, tent it with aluminum foil halfway through baking.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Tips for Perfect Soft and Fluffy White Bread
- Proper Temperature: Ensure the water and milk are warmed to the right temperature (110°F/45°C) to activate the yeast without killing it.
- Kneading: Proper kneading is essential for developing gluten, which gives the bread its structure and chewiness.
- Rise Time: Allow the dough to rise fully during both the first and second rise for the best texture.
- Fresh Ingredients: Use fresh yeast and high-quality flour for the best results.
- Storage: Store leftover bread in a bread box or airtight container to maintain its softness.
FAQs
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, you can use all-purpose flour, but bread flour is recommended for a chewier texture due to its higher protein content.
How Do I Know If My Dough Has Risen Enough?
The dough should double in size during the first rise. During the second rise, it should rise just above the edge of the loaf pan.
Can I Make This Bread Without a Stand Mixer?
Absolutely. While a stand mixer makes the process easier, you can knead the dough by hand until it becomes smooth and elastic.
How Do I Store Freshly Baked Bread?
Store the bread in a bread box or wrap it in a clean kitchen towel and place it in an airtight container. It can also be frozen for longer storage; slice it before freezing for convenience.
What Can I Add to This Bread for Variation?
You can add ingredients like seeds, herbs, or even dried fruits to customize your bread. Just fold them into the dough after the initial mixing.
How Can I Tell If My Bread Is Fully Baked?
The bread should have a golden-brown crust and sound hollow when tapped on the bottom. An instant-read thermometer inserted into the center should read around 190°F (88°C).
By following this recipe and incorporating these tips, you’ll be able to bake a loaf of soft and fluffy white bread that’s perfect for any occasion. Enjoy the process and the delicious results of your homemade bread!