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So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!

Elevate Your Dinner Table with Asparagus & Bacon Chicken Potato Casserole


Embrace the rustic charm of home cooking with a touch of refined elegance in this delightful Asparagus & Bacon Chicken Potato Casserole. Rooted in the heart of American Midwestern cuisine, this dish celebrates the comforting flavors of chicken, bacon, and potatoes while showcasing the vibrant essence of spring asparagus. Whether enjoyed at family gatherings or shared as a show-stopping addition to a potluck, this multi-textured and flavorful casserole promises to satisfy every palate.

The Ingredients:

  • 4 skinless, boneless chicken breasts
  • 1 pound of fresh asparagus, peeled and sliced into 1-inch pieces
  • 6 slices of bacon, chopped
  • 3 cups of diced potatoes (approximately 1/2-inch cubes)
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 teaspoon of fresh thyme leaves
  • 1/2 teaspoon of paprika
  • 1 cup of shredded strong cheddar cheese
  • Salt and freshly ground black pepper to taste

How to Prepare:

  1. Preheat and Prepare: Grease a 9×13 inch baking dish and preheat the oven to 375°F (190°C).
  2. Cook the Bacon: In a large pan over medium heat, fry the chopped bacon until crispy. Remove the bacon from the pan and set aside to drain on a paper towel-lined dish.
  3. Saute the Aromatics: In the same pan, saute the diced onion until tender. Add the minced garlic and cook for an additional minute until fragrant. Set aside.
  4. Sear the Chicken: Increase the heat to medium-high and sear the chicken breasts in the pan. Season with paprika, salt, and pepper to taste. Sear until both sides develop a beautiful golden crust, about 3-4 minutes per side. Remove the chicken from the pan and slice into strips.
  5. Prepare the Potatoes: In the same pan, add the diced potatoes and cook for about 5 minutes, or until they begin to soften.
  6. Layer the Ingredients: In the prepared baking dish, layer half of the potatoes followed by the asparagus spears, bacon, and sliced chicken strips.
  7. Prepare the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, and fresh thyme leaves. Pour the mixture over the ingredients in the baking dish.
  8. Bake: Cover the baking dish and bake for 25-30 minutes, or until the cheese is bubbling and the top turns golden brown. Sprinkle with shredded cheese for extra flavor.
  9. Rest and Serve: Allow the casserole to sit for about 5 minutes before serving to allow the sauce to thicken.

Tips and Variations:

  • Vegetarian Option: Substitute bacon and chicken with washed and drained white beans or chickpeas for a vegetarian-friendly version.
  • Flavor Variations: Experiment with different herbs such as oregano or rosemary for added depth of flavor.
  • Crunchy Topping: Sprinkle a combination of breadcrumbs and Parmesan cheese on top of the casserole during the last 10 minutes of baking for an irresistible crunch.
  • Make-Ahead Option: Assemble the casserole ahead of time, cover, and chill until ready to bake. Add additional baking time if necessary.


Indulge in the comforting embrace of home-cooked goodness with this Asparagus & Bacon Chicken Potato Casserole. With its blend of simple ingredients and complex flavors, this dish promises to be a crowd-pleaser at any gathering. So, gather your loved ones and savor every bite of this hearty and satisfying meal that embodies the essence of home cooking.

FAQs – Asparagus & Bacon Chicken Potato Casserole

Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time, cover it, and chill it until ready to bake. Just be sure to adjust the baking time accordingly.

Q: Can I make this casserole vegetarian-friendly?
A: Absolutely! You can substitute the bacon and chicken with washed and drained white beans or chickpeas for a delicious vegetarian version of the dish.

Q: What can I serve with this casserole?
A: A refreshing green salad or a side of chilled tzatziki pairs wonderfully with this savory casserole, balancing out its richness. Additionally, a crisp glass of Chardonnay or Pinot Noir can elevate the dining experience.

Q: Can I customize the flavors of this casserole?
A: Certainly! Feel free to experiment with different herbs and seasonings to tailor the flavor profile of the casserole to your liking. Oregano or rosemary can be excellent additions for a twist on the original recipe.

Q: How can I achieve a crunchy topping for the casserole?
A: To add a crunchy topping, sprinkle a combination of breadcrumbs and Parmesan cheese over the casserole during the last 10 minutes of baking. This will create an irresistible texture contrast.

Q: How do I ensure the chicken is cooked through?
A: The chicken should be seared until both sides develop a golden crust, and then sliced into strips before baking with the other ingredients. Ensure the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked.

Q: Can leftovers be stored and reheated?
A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the desired portion in the oven or microwave until warmed through.

Q: Can I add additional vegetables to the casserole?
A: Absolutely! Feel free to add your favorite vegetables to the casserole for added flavor and nutrition. Bell peppers, mushrooms, or spinach can be great additions.

Q: Can I use a different type of cheese in this recipe?
A: Yes, you can customize the cheese used in the casserole to your preference. Gruyere, mozzarella, or Monterey Jack cheese can be delicious alternatives to cheddar. Adjust the quantity based on your taste preference.

Q: How do I prevent the casserole from drying out?
A: To prevent the casserole from drying out, ensure that there is enough sauce covering the ingredients before baking. Additionally, covering the dish with foil during baking can help retain moisture.