Snickerdoodle Sandwich Cookies: A Delightful Twist on a Classic Treat

Who can resist the charm of snickerdoodle sandwiches? Soft, cinnamon-flavored cookies paired with a creamy filling make these cookie sandwiches irresistible. Whether you’re planning a treat for a family gathering, a holiday dessert, or simply want something sweet to enjoy, snickerdoodle sandwich cookies are a great choice. This recipe is simple to follow and requires only a few pantry staples to whip up some magical cookie sandwiches. In this guide, you’ll find everything you need to know—from ingredients to storage tips—to make the best snickerdoodle sandwiches.

What Are Snickerdoodle Sandwiches?

Snickerdoodle sandwiches are a delightful twist on the classic snickerdoodle cookie. Traditionally, snickerdoodles are soft, cinnamon-coated cookies with a chewy interior. By adding a creamy filling, such as whipped white chocolate ganache, these cookies become a sandwich treat perfect for any occasion.

A Brief History of Snickerdoodles

Snickerdoodles have been around for centuries, with their origins dating back to European and German baking traditions. The name “snickerdoodle” may sound whimsical, but the cookie itself has stood the test of time. It has evolved into different forms, including the snickerdoodle sandwich cookie we know today. The addition of a filling, particularly with a rich ganache, elevates this classic cookie into something extra special.

Ingredients for Snickerdoodle Sandwiches

To make the perfect snickerdoodle sandwich, you don’t need anything fancy—just simple, quality ingredients. Below is a list of the essentials you’ll need for both the cookie base and the filling.

The Best Ingredients for Soft and Chewy Cookies

Unsalted butter: Adds richness to the cookie dough.
Granulated sugar: Sweetens both the dough and the classic cinnamon-sugar coating.

Cream of tartar: Essential for the signature snickerdoodle texture—soft and chewy.
Cinnamon: Ground cinnamon gives the cookies their distinct spicy-sweet flavor.
Heavy whipping cream: Needed for the rich ganache filling.

White chocolate: Perfect for making the creamy, whipped filling.

Why Cream of Tartar Is Important

Cream of tartar is what gives snickerdoodles their signature chewy texture. It prevents sugar from crystallizing and helps keep the cookies soft and tender. Combined with baking soda, it allows the cookies to rise perfectly, creating that light, airy bite that makes snickerdoodles so beloved.

Tools You’ll Need

No need to get complicated with equipment, but having a few helpful tools on hand will make the process easier.

Kitchen Equipment

Stand mixer or electric hand mixer: Helps cream the butter and sugar with ease.
Baking sheets: For evenly baking your cookies.
Parchment paper: Prevents the cookies from sticking.
Cookie scoop: Ensures that all your cookies are the same size for uniform sandwiches.

Substitutions for Common Kitchen Tools

No stand mixer? Use an electric hand mixer or mix by hand.
No cookie scoop? A tablespoon will work for portioning the dough.

How to Make Snickerdoodle Sandwich Cookies

Making snickerdoodle sandwiches is straightforward, and the results are worth every step. Whether you’re a seasoned baker or just starting out, this recipe will guide you to success. From preparing the dough to baking the cookies and whipping up the filling, here’s how to make these delicious snickerdoodle sandwiches from scratch.

Step-by-Step Recipe

Preparation for Cookies

Preheat the oven: Set your oven to 350°F (175°C).
Mix dry ingredients: In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
Cream the butter and sugar: In a larger bowl, cream unsalted butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract.
Combine dry and wet ingredients: Gradually mix in the dry ingredients until a soft dough forms.

Baking Instructions

Chill the dough: Chill the dough for at least 30 minutes to help it firm up.
Roll in cinnamon-sugar: In a small bowl, mix sugar and cinnamon, then roll dough balls in the mixture.
Bake the cookies: Place dough balls on a parchment-lined baking sheet. Bake for 9-11 minutes, or until the edges are golden.
Cool the cookies: Transfer the cookies to a wire rack to cool completely before adding the filling.

Making the Filling: White Chocolate Ganache

The whipped white chocolate ganache is the star of these snickerdoodle sandwiches. It’s smooth, creamy, and perfectly complements the cinnamon-flavored cookies.

How to Make Ganache

Heat the cream: Gently heat heavy whipping cream until simmering—don’t let it boil.
Melt the chocolate: Pour the cream over chopped white chocolate, letting it sit for a minute before stirring to combine.
Chill and whip: Refrigerate the mixture for at least 4 hours. Once chilled, whip until light and fluffy, taking care not to overwhip.

Tips for Perfect Snickerdoodle Sandwiches

Avoid Overmixing

When combining dry and wet ingredients, stir until just combined. Overmixing can result in tough cookies.

Achieving the Best Ganache Texture

Ensure the ganache is thoroughly chilled before whipping to avoid grainy results. Whip until soft peaks form for a smooth, fluffy filling.

Flavor Variations and Creative Twists

Once you’ve mastered the classic snickerdoodle sandwiches, there are endless ways to personalize them! Here are some variations to try.

Spices and Flavors

Chai Spice: Add cinnamon, cardamom, ginger, and cloves for a chai-inspired snickerdoodle.
Pumpkin Spice: Incorporate pumpkin pie spice for a fall twist.
Cocoa Cinnamon: Add cocoa powder to the cinnamon-sugar mixture for a chocolatey kick.

Alternative Fillings

Cream Cheese Frosting: For a tangy contrast to the sweet cookies.
Nutella: For a rich, hazelnut-chocolate flavor.
Peanut Butter: Sweet and salty combination that complements the cookies perfectly.

Creative Presentation Ideas

Make your snickerdoodle sandwiches visually appealing with these fun presentation tips:

Festive Sprinkles: Roll the sandwich edges in colorful sprinkles.
Chocolate Drizzle: Drizzle melted chocolate over the tops for a polished look.
Dust with Powdered Sugar: Adds a delicate, frosted touch to your sandwiches.

Storage and Make-Ahead Tips

Storing Snickerdoodle Sandwiches

At room temperature: Store in an airtight container for up to 3 days.
In the refrigerator: Extend freshness for up to 5 days by refrigerating the cookies.
In the freezer: Freeze for up to 3 months. Wrap each sandwich individually to keep the filling and cookies intact.

FAQs

Can I use milk chocolate instead of white chocolate for the ganache?

Yes, milk chocolate can be used for a richer, sweeter filling.

How long do snickerdoodle sandwiches last?

They last up to 3 days at room temperature, 5 days in the fridge, and 3 months when frozen.

Do I need cream of tartar to make snickerdoodles?

Yes, it’s key for the signature chewy texture. However, lemon juice or vinegar can be used as a substitute.

Can I freeze the cookie dough?

Yes, freeze dough balls before baking, then bake them straight from the freezer, adding an extra minute or two to the baking time.

Conclusion

Snickerdoodle sandwiches are a delightful and versatile treat that brings together the nostalgia of classic snickerdoodles with the indulgence of a creamy filling. Whether you’re making them for a party or a cozy dessert at home, these cookies are guaranteed to be a hit. Plus, with the endless variations and creative twists you can try, snickerdoodle sandwiches will never get boring!