Smash Burger Pancakes are a fun and delicious fusion dish that combines the savory goodness of burgers with the fluffy comfort of pancakes. Perfect for breakfast, brunch, or even as a unique dinner option, this dish has something for everyone. Whether you’re craving a hearty meal or looking for a way to impress family and friends, these pancakes topped with juicy smash burgers deliver on taste and creativity. With simple ingredients and straightforward steps, you’ll be on your way to enjoying this delectable treat in no time.
Ingredients
To create the perfect Smash Burger Pancakes, gather the following ingredients:
For the Smash Burgers:
- 450g (1 lb) ground beef: Preferably with an 80/20 fat ratio for optimum juiciness and flavor.
- Salt and pepper to taste: Essential for seasoning the meat and enhancing the burger’s natural flavors.
- 4 slices cheddar cheese: Adds a creamy, melty richness on top of the patties.
- Optional toppings: Consider pickles, lettuce, ketchup, and mustard for added flavor and texture.
For the Pancakes:
- 125g (1 cup) all-purpose flour: This is the base for your pancake batter, providing structure.
- 30g (2 tbsp) sugar: Adds a touch of sweetness to balance the savory toppings.
- 1 tsp baking powder: Helps the pancakes rise and become fluffy.
- 1/2 tsp baking soda: Assists in the leavening of the pancakes for a light texture.
- Pinch of salt: Enhances the flavors of both the pancakes and the burgers.
- 240ml (1 cup) buttermilk: Imparts a rich flavor and tender texture to the pancakes.
- 1 large egg: Binds the ingredients together and contributes to the fluffiness of the pancakes.
- 30g (2 tbsp) melted butter: Adds moisture and richness to the pancake batter.
- 1 tsp vanilla extract: Infuses a delightful sweetness and complements the flavors in the pancakes.
- Butter for cooking: Used to grease the skillet, allowing for easy cooking and flipping of the pancakes.
Instructions
Step 1: Prepare the Smash Burgers
- Start by dividing the ground beef into four equal portions and rolling them into loose balls.
- Preheat a skillet or griddle over medium-high heat until hot. Place the beef balls onto the hot skillet.
- Using a spatula, smash each ball down gently to form thin patties.
- Season the patties with salt and pepper to taste and cook each side for approximately 2-3 minutes, until they’re crispy and nicely browned.
- When nearly done, place a slice of cheddar cheese on each patty to melt. Once melted, remove the patties from the skillet and set them aside.
Step 2: Make the Pancakes
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and pinch of salt until well combined.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; it’s fine if there are a few small lumps.
- Heat a non-stick skillet over medium heat and lightly grease with some butter. Use about 1/4 cup of batter for each pancake, pouring it onto the skillet.
- Cook the pancakes until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat until all the batter has been used.
Step 3: Assemble the Smash Burger Pancakes
- Start with a pancake on a plate, then place a smash burger patty on top.
- Add your favorite toppings such as pickles, lettuce, ketchup, and mustard.
- For a sandwich effect, top with another pancake to mimic a “bun.”
- Serve immediately, with the option to drizzle some maple syrup for a sweet and savory flair!
Cooking Tips
- Ground Beef Quality: Choose a good quality ground beef for the burgers. The 80/20 fat ratio keeps the patties juicy and flavorful.
- Pancake Consistency: Be careful not to overmix the pancake batter; a few lumps are acceptable and help achieve a fluffy texture.
- Skillet Temperature: Ensure your skillet is preheated well before adding the pancake batter. A properly heated skillet will give you golden-brown pancakes without burning them.
- Cook in Batches: If you’re making a large batch of pancakes, consider keeping them warm in an oven set at a low temperature while you finish cooking the rest.
- Customize Your Toppings: Feel free to experiment with toppings based on your taste. Avocado or sriracha sauce can add a delicious twist!
Variations
- Spicy Smash Burger Pancakes: Incorporate diced jalapeños or a dash of hot sauce into the burger mix for some heat.
- Cheese-Stuffed Pancakes: Add cheese directly into the pancake batter for a cheesy surprise in every bite.
- Vegetarian Option: Substitute the ground beef with a chickpea patties or a plant-based burger for a vegetarian version.
- Savory Pancakes: Replace some of the flour with cornmeal for a different texture and flavor profile.
FAQs
Can I make the pancakes ahead of time?
Yes! You can prepare the pancake batter and store it in the refrigerator for up to 2 days before cooking.
Can I freeze the pancakes?
Absolutely! After cooking, let the pancakes cool completely, then stack them with parchment paper in between and freeze in a zip-lock bag. They can be reheated in a toaster or microwave.
What’s the best way to serve these pancakes?
These pancakes are best enjoyed fresh and hot. You can serve them with a side of syrup for dipping or drizzling.
How can I adjust the recipe for more servings?
To scale up the recipe, just multiply the ingredient quantities by the desired serving count. Just keep in mind to cook the burgers in batches to achieve an even cook.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but it may lead to denser pancakes. You might want to use a mix of both flours for a better texture.
Conclusion
Smash Burger Pancakes are a delightful combination of two favorites that are sure to impress at your breakfast or brunch gathering. With crispy, juicy burgers nestled between fluffy pancakes, garnished with your favorite toppings, this dish offers an exciting culinary experience. Ideal for any occasion, from casual family breakfasts to fun dinner parties, these pancakes are versatile and satisfyingly delicious. Enjoy the process of making these unique Smash Burger Pancakes and be prepared to share the joy of this whimsical dish with friends and family. Happy cooking!