Slow Cooker Swedish Meatballs Recipe
This recipe combines the ease of a slow cooker with the rich, creamy flavors of Swedish meatballs. Perfect for gatherings or a cozy family dinner, these Swedish meatballs bring warmth and comfort to any table. Serve with noodles or mashed potatoes for a complete meal!
Ingredients:
- 26 ounces frozen, precooked meatballs
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Dash of allspice
- Dash of nutmeg
- Salt and pepper to taste
- Egg noodles or mashed potatoes, for serving
- Fresh parsley, for garnish
Instructions:
1. Prepare the Slow Cooker:
- Spray the inside of your slow cooker with non-stick cooking spray, then place the frozen meatballs in the bottom.
2. Make the Sauce:
- In a medium skillet over medium-high heat, melt the butter. Add the flour, whisking constantly to create a smooth paste.
3. Add Broth and Cream:
- Gradually whisk in the beef broth and heavy cream, ensuring the sauce remains smooth.
4. Season the Sauce:
- Stir in Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer and let it cook until the sauce thickens slightly. Add salt and pepper to taste.
5. Combine Meatballs and Sauce:
- Pour the sauce over the meatballs in the slow cooker.
6. Cook:
- Cover and cook on high for 2 hours or on low for 4-5 hours until the meatballs are heated through and tender.
7. Serve:
- Garnish the Swedish meatballs with fresh parsley. Serve with egg noodles or mashed potatoes, and enjoy!
Here are some FAQs that might be helpful for the Slow Cooker Swedish Meatballs recipe:
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes! If using fresh or homemade meatballs, you can add them directly to the slow cooker. However, note that the cooking time may be slightly shorter since frozen meatballs take longer to heat.
2. Can I make this recipe gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free meatballs if necessary. Also, double-check that your Worcestershire sauce and Dijon mustard are gluten-free.
3. Can I use milk instead of heavy cream?
Heavy cream provides a rich, creamy texture, but you can use whole milk if you’re looking for a lighter version. For a thicker sauce, add a bit more flour if you’re using milk.
4. How do I store leftovers?
Store any leftover Swedish meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat until heated through.
5. Can I freeze Swedish meatballs?
Yes, you can freeze the meatballs in sauce for up to 3 months. Allow them to cool completely, then transfer to a freezer-safe container. To reheat, thaw overnight in the fridge and warm on the stovetop or in the slow cooker.
6. Can I make this recipe without a slow cooker?
If you don’t have a slow cooker, you can prepare this dish on the stovetop. Simmer the meatballs in the sauce over low heat for about 30 minutes or until heated through.
7. What other sides go well with Swedish meatballs?
In addition to egg noodles or mashed potatoes, Swedish meatballs pair well with steamed vegetables, roasted potatoes, or a simple green salad.
8. How do I prevent my sauce from being too runny?
If your sauce turns out a bit thin, try cooking it uncovered in the slow cooker for an additional 15-20 minutes, stirring occasionally. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it up.
9. Can I add more spices to the sauce?
Definitely! This recipe has traditional spices like allspice and nutmeg, but you can add garlic powder, paprika, or even a pinch of cayenne if you prefer a little kick.
10. Can I make these Swedish meatballs dairy-free?
Yes, you can use dairy-free butter and a non-dairy milk alternative, like coconut cream or almond milk, to make the sauce. Be aware that the flavor and texture may vary slightly.
These FAQs should address any common questions about the recipe and help make the cooking process easier!
This comforting, creamy dish is a crowd-pleaser, perfect for bringing everyone together over a delicious meal.