Introduction
Looking for a hearty, fuss-free dinner that’s bursting with flavor? Slow Cooker Satay Chicken is your answer. This dish is inspired by Southeast Asian flavors and brings together tender chicken, rich peanut butter, creamy coconut milk, and aromatic spices in a sauce that’s utterly irresistible. The best part? It’s all done in your slow cooker — meaning minimal hands-on time and maximum taste.
Whether you’re meal-prepping for the week or feeding a hungry family, this satay chicken recipe delivers every time. Serve it over fluffy rice or noodles, garnish with herbs and chopped peanuts, and you’ve got a restaurant-worthy dish from the comfort of your own kitchen.
Ingredients
For the Satay Chicken:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk (full fat preferred for richness)
- ¼ cup soy sauce (low sodium recommended)
- 2 tablespoons brown sugar (or honey for a natural alternative)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons red curry paste (adjust to taste for spice level)
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
For Garnishing (Optional but Recommended):
- Chopped fresh cilantro
- Sliced green onions
- Chopped peanuts
- Lime wedges
Step-by-Step Instructions
Step 1: Add Chicken to the Crockpot
Place your chicken (thighs are preferred for extra juiciness, but breasts work fine) into the base of your slow cooker.
Step 2: Prepare the Satay Sauce
In a mixing bowl, whisk together the following until smooth and creamy:
- Peanut butter
- Coconut milk
- Soy sauce
- Brown sugar or honey
- Minced garlic
- Grated ginger
- Red curry paste
- Lime juice
- Sesame oil
Make sure there are no lumps and the mixture is silky and well-blended.
Step 3: Pour the Sauce Over the Chicken
Once your sauce is ready, pour it evenly over the chicken in the slow cooker. Use a spoon or spatula to make sure each piece is well coated.
Step 4: Cook Low and Slow
Put the lid on your slow cooker and cook:
- On LOW for 6–7 hours, or
- On HIGH for 3–4 hours
You’ll know it’s done when the chicken is tender and shreds easily with a fork.
Step 5: Shred the Chicken
Use two forks to shred the chicken directly in the slow cooker. Stir well to mix the shredded chicken into the rich satay sauce.
Step 6: Serve and Garnish
Spoon the satay chicken over:
- Steamed jasmine or basmati rice
- Rice noodles
- Quinoa or couscous for a twist
Top with:
- Chopped cilantro
- Sliced green onions
- Chopped roasted peanuts
- A squeeze of fresh lime juice
Serve hot and enjoy the flavor explosion!
Tips for Success
- Creamy vs Crunchy Peanut Butter: Stick with creamy for the smoothest sauce, but if you like texture, crunchy peanut butter adds some extra bite.
- Don’t Skip the Curry Paste: It adds depth, color, and authentic Southeast Asian flavor.
- Use Thighs for Moisture: Chicken thighs hold up better in slow cooking and stay juicy and flavorful.
- Thicker Sauce? Remove the lid and cook on high for an extra 15–20 minutes after shredding the chicken to reduce the sauce.
- Want it spicier? Add sliced red chili or a dash of sriracha when serving.
Storage and Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in meal-sized portions for up to 2 months. Thaw overnight in the fridge and reheat gently.
- Reheating: Warm on the stove or microwave. Add a splash of water or coconut milk if the sauce thickens too much.
Frequently Asked Questions (FAQs)
1. Can I use natural peanut butter?
Yes, but natural peanut butter may cause the sauce to separate slightly. Stir well and possibly add a splash of coconut milk while reheating.
2. What type of coconut milk should I use?
Full-fat canned coconut milk is best for a rich, creamy texture. Avoid carton or light versions for this recipe.
3. Can I make this vegetarian?
Absolutely! Substitute chicken with cubed tofu or chickpeas. Adjust the cooking time accordingly (tofu will need less time).
4. Is red curry paste very spicy?
Not overly. It offers mild to medium heat depending on the brand. Start with 1 tbsp and taste-test before adding more.
5. Can I prepare this recipe without a slow cooker?
Yes! Cook the chicken on the stove or in the oven, then simmer the sauce separately and combine before serving.
6. What sides go well with satay chicken?
- Steamed rice or jasmine rice
- Coconut rice
- Rice noodles
- Stir-fried vegetables
- Cucumber salad
Conclusion
Slow Cooker Satay Chicken is the ultimate easy weeknight meal that brings together bold flavors, minimal prep, and satisfying comfort. Whether you’re looking for a meal-prep solution or a dish that’ll impress your dinner guests, this recipe delivers on every front. Creamy, nutty, savory, and slightly spicy — it’s a flavor-packed dish that’s sure to earn a spot in your regular rotation.
Try it once, and we promise — your slow cooker will never be the same!