Nothing says comfort food quite like a warm, gooey peach cobbler straight from the slow cooker. This easy 4-ingredient recipe combines juicy canned peaches, sweet yellow cake mix, butter, and cinnamon to create a rich, buttery dessert with minimal effort. The slow cooker does all the work, making this a perfect treat for busy weeknights, family gatherings, or potlucks.
Topped with a scoop of vanilla ice cream, this peach cobbler transforms into a dreamy, melt-in-your-mouth dessert that everyone will love.
Why You’ll Love This Recipe
✔ Effortless & Quick – Just dump, mix, and let the slow cooker do the rest.
✔ Minimal Ingredients – Only 4 pantry staples needed!
✔ No Baking Required – A great alternative for when you don’t want to turn on the oven.
✔ Perfect for Any Occasion – Whether it’s a cozy night in or a holiday gathering, this dessert is always a hit.
✔ Customizable – Try different fruit variations, spice combinations, or topping ideas!
Ingredients You’ll Need
- 1 can (21 oz.) peaches in juice, sliced
- 1 box yellow cake mix
- 6 oz. butter, sliced into small pieces
- 1 teaspoon ground cinnamon (for extra warmth and flavor)
Optional Toppings:
- Vanilla ice cream (a must for a classic peach cobbler experience!)
- Whipped cream (for an airy, light topping)
- Chopped nuts (like pecans or walnuts for extra crunch!)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease a 6-quart slow cooker with butter or nonstick spray.
- Pour the canned peaches and their juices into the slow cooker. Spread evenly.
Step 2: Add the Cake Mix & Cinnamon
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Sprinkle cinnamon over the top for extra warmth and spice.
- Do NOT mix—the layering is what creates the perfect cobbler texture.
Step 3: Add the Butter
- Slice the butter into thin pieces and distribute evenly over the cake mix.
- As the cobbler cooks, the butter will melt, creating a delicious golden crust on top.
Step 4: Slow Cook to Perfection
- Cover and cook on HIGH for 2 hours, or on LOW for 4 hours.
- The cobbler is done when the top is golden brown and the peaches are bubbling.
💡 Tip: If you prefer a crispier topping, remove the slow cooker lid for the last 30 minutes of cooking.
Step 5: Serve & Enjoy!
- Scoop the warm cobbler into bowls.
- Top with vanilla ice cream, whipped cream, or nuts.
- Serve immediately and enjoy the warm, gooey, buttery goodness!
Why This Recipe Works
✨ Peaches Provide Natural Sweetness – The juices blend with the cake mix, creating a rich, syrupy filling.
✨ Cake Mix Forms a Crispy Crust – As the butter melts, it toasts the cake mix into a golden topping.
✨ Cinnamon Adds Warmth – Enhances the flavor and complements the peaches beautifully.
✨ Slow Cooker Magic – Cooks everything evenly, allowing the flavors to meld perfectly.
Variations & Substitutions
✅ Fruit Variations – Try using canned cherries, apples, pears, or mixed berries instead of peaches.
✅ Spice It Up – Add nutmeg, allspice, or a splash of vanilla extract for extra depth.
✅ Butter Swap – Use melted butter instead of sliced butter for a more even crust.
✅ Crunchy Topping – Sprinkle chopped pecans or walnuts on top before cooking.
✅ Gluten-Free Version – Use a gluten-free cake mix instead.
Expert Tips for the Best Slow Cooker Peach Cobbler
✔ Use Peaches in Juice, Not Syrup – This prevents the cobbler from becoming overly sweet.
✔ No Mixing Needed – The layers create the perfect crispy-on-top, gooey-underneath texture.
✔ Don’t Overcook – Keep an eye on it after 2 hours on HIGH to prevent burning.
✔ Let It Rest Before Serving – Letting the cobbler sit for 5–10 minutes helps the juices thicken.
Serving Suggestions
🍨 Classic Style – Serve warm with vanilla ice cream for the ultimate comfort dessert.
☕ Breakfast Treat – Enjoy with a cup of coffee or tea for a sweet morning indulgence.
🍯 Caramel Drizzle – Top with warm caramel sauce for an extra decadent twist.
🌰 Nutty Crunch – Sprinkle toasted almonds or pecans for added texture.
Frequently Asked Questions (FAQs)
1. Can I use fresh or frozen peaches instead of canned?
Yes! Use 4 cups of fresh sliced peaches or frozen peaches (thawed and drained). You may need to add ¼ cup of sugar since canned peaches are naturally sweeter.
2. Can I bake this in the oven instead?
Absolutely! Bake at 350°F (175°C) for 40–45 minutes in a greased 9×13-inch baking dish.
3. How do I store leftovers?
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months and reheat in the microwave or oven.
4. How do I make a dairy-free version?
Use vegan butter or coconut oil instead of regular butter.
5. What’s the best way to reheat peach cobbler?
- Microwave: Heat individual servings for 30–40 seconds.
- Oven: Warm at 350°F for 10–15 minutes for a crispier top.
Final Thoughts
This Slow Cooker Peach Cobbler is the easiest dessert you’ll ever make—yet it tastes just as good as a homemade, from-scratch cobbler. With only 4 ingredients, you can create a warm, buttery, and fruity treat that’s perfect for any occasion.
Whether you’re hosting a family dinner, holiday meal, or just craving a cozy dessert, this dump-and-go recipe will become your go-to favorite.
So grab your slow cooker, a can of peaches, and a box of cake mix, and get ready to enjoy a deliciously easy dessert!