If you’re craving a hearty, comforting dish that’s incredibly easy to prepare, look no further than this Slow Cooker Olive Garden Chicken Pasta. Combining the creamy richness of Italian dressing and cream cheese with tender chicken and perfectly cooked penne pasta, this recipe is a hit for any occasion. The slow cooker does most of the work, making it perfect for busy weekdays when you want to come home to a ready-to-eat, delicious meal.
Ingredients
- Serves: 6-8
- Prep time: 5 minutes
- Cook time: 4 hours
Main Ingredients
- 1.5-2 pounds boneless skinless chicken breast: Lean and tender, perfect for absorbing the flavors of the sauce.
- 8 oz Olive Garden Italian dressing: Adds a tangy and savory flavor.
- 1 cup freshly grated parmesan cheese (jarred is fine too): Provides a rich and nutty taste.
- 1/2 tsp black pepper: Adds a bit of heat.
- 1/2 tsp parsley: For a touch of freshness.
- 1/4 cup melted butter: Enhances the creaminess and richness of the sauce.
- 8 oz chicken broth: Keeps the chicken moist and infuses it with flavor.
- 8 oz block of full-fat cream cheese: Creates a creamy, luscious sauce.
- 16 oz penne pasta: Perfect for catching the creamy sauce.
Directions
Step 1: Prepare the Chicken
Add the boneless skinless chicken breasts to the bottom of your slow cooker. This forms the base of your dish.
Step 2: Add the Flavors
Pour the Olive Garden Italian dressing, melted butter, and chicken broth over the chicken. Sprinkle with black pepper, parsley, and grated parmesan cheese. These ingredients will infuse the chicken with a rich, tangy flavor.
Step 3: Add the Cream Cheese
Place the block of cream cheese on top of the chicken and other ingredients. This will slowly melt into the sauce as the chicken cooks, creating a creamy, decadent texture.
Step 4: Slow Cook the Chicken
Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours. The longer cooking time on low will make the chicken extra tender.
Step 5: Cook the Pasta
When the chicken is almost ready, boil the penne pasta according to the box directions. Drain well and set aside.
Step 6: Shred the Chicken
Once the chicken is tender, use two forks to shred it directly in the slow cooker. Mix everything together to combine the chicken, sauce, and cream cheese.
Step 7: Combine with Pasta
Toss the cooked pasta into the slow cooker with the chicken and sauce. Stir well to ensure the pasta is evenly coated with the creamy sauce.
Step 8: Serve and Enjoy
Serve immediately, and sprinkle with a little extra parmesan cheese if desired. Enjoy your hearty and comforting Olive Garden Chicken Pasta!
Tips for Success
Use Quality Ingredients
Opt for freshly grated parmesan cheese if possible; it melts better and has a more robust flavor than pre-grated versions.
Adjust the Consistency
If the sauce is too thick, add a little more chicken broth to thin it out. If it’s too thin, let it cook uncovered for a bit to reduce and thicken.
Add Veggies
For a nutritional boost, consider adding some veggies like spinach, sun-dried tomatoes, or mushrooms. Add them in the last hour of cooking for best results.
Make It Spicy
If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce has thickened too much.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like. Rotini, rigatoni, or farfalle would all work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in the slow cooker up to a day in advance. Just reheat gently and cook the pasta fresh when you’re ready to serve.
Can I use low-fat cream cheese?
You can, but the sauce may not be as creamy and rich. Full-fat cream cheese provides the best texture and flavor.
How can I make this dish gluten-free?
Use gluten-free pasta and ensure your Italian dressing is gluten-free.
Can I freeze leftovers?
Yes, you can freeze this dish. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this pasta?
A simple green salad and garlic bread make perfect side dishes for this creamy pasta.
By following these steps and tips, you can create a delicious and comforting Slow Cooker Olive Garden Chicken Pasta that will be a hit with family and friends. Enjoy this easy, flavorful meal that’s perfect for any day of the week!