Feeling like you might have gone overboard with the ingredients? No worries! This delicious meatball stroganoff is perfect for making in bulk and freezing for future meals. With tender meatballs, fresh mushrooms, and a savory gravy, it’s an ideal comfort food that can be served over potatoes, rice, or noodles. Here’s a detailed guide on how to make this hearty dish.
Ingredients
- 2 bags frozen meatballs
- 16 ounces fresh mushrooms, sliced
- 3 cans cream of mushroom soup
- 3 packets brown gravy mix
- Beef broth (amount added as needed throughout cooking)
- Non-stick spray
- Egg noodles, rice, or potatoes for serving
Instructions
Preparation
- Spray Slow Cooker: Spray the inside of your slow cooker with non-stick spray to prevent sticking and make clean-up easier.
- Add Meatballs and Mushrooms: Place the frozen meatballs and sliced mushrooms in the slow cooker.
Making the Gravy
- Combine Ingredients: In a separate bowl, mix the cream of mushroom soup, brown gravy packets, and a portion of beef broth. Stir until well combined.
- Pour Over Meatballs: Pour the gravy mixture over the meatballs and mushrooms in the slow cooker.
Cooking
- Cook on Low: Set the slow cooker to low and cook for 6 hours.
- Monitor and Stir: Check occasionally, stirring gently and adding more beef broth as needed to ensure there is enough gravy to cover the meatballs and mushrooms.
Serving
- Prepare the Base: Cook your choice of egg noodles, rice, or potatoes according to package instructions.
- Serve: Spoon the meatball stroganoff over the noodles, rice, or potatoes. Enjoy the rich and savory flavors!
Tips for Perfect Meatball Stroganoff
- Mushroom Variety: While fresh button mushrooms are great, you can also use cremini or portobello mushrooms for a richer flavor.
- Gravy Consistency: Keep an eye on the gravy, adding beef broth as necessary to maintain your desired consistency. If the gravy becomes too thin, mix a little cornstarch with water and add to the slow cooker to thicken.
- Additional Flavor: For an extra flavor boost, consider adding a splash of Worcestershire sauce or a dollop of sour cream to the gravy mixture.
- Serving Options: This dish pairs well with various sides. Try serving it over mashed potatoes for a truly comforting meal.
Frequently Asked Questions
Can I use homemade meatballs?
Yes, homemade meatballs can be used. Just ensure they are fully cooked before adding them to the slow cooker.
Can I use different types of mushrooms?
Absolutely! Feel free to use any mushrooms you prefer, such as cremini, portobello, or even a mix of wild mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Can I make this dish ahead of time?
Yes, you can prepare the meatballs and gravy mixture ahead of time and store them in the refrigerator overnight. Combine them in the slow cooker the next day and cook as directed.
What if the gravy is too thin?
If the gravy is too thin, mix a tablespoon of cornstarch with a little cold water to make a slurry. Stir this into the slow cooker and cook for an additional 15-30 minutes to thicken the gravy.
Conclusion
This Slow Cooker Meatball Stroganoff is a delicious, hearty dish that’s easy to make and perfect for feeding a crowd or stocking up your freezer. With its rich, savory gravy and tender meatballs, it’s sure to become a family favorite. Whether served over noodles, rice, or potatoes, this comfort food classic is a surefire way to please everyone at the table. Enjoy!