Slow Cooker BBQ Chicken Drumsticks Recipe
Chicken drumsticks are a favorite for their tender meat and delicious flavor, and when cooked in a slow cooker, they become incredibly juicy and tender. This Slow Cooker BBQ Chicken Drumsticks recipe is perfect for busy weeknights or when you want to prepare a crowd-pleasing dish with minimal effort. The drumsticks are seasoned with a smoky, savory rub, slow-cooked to perfection, and then finished with a tangy BBQ sauce under the broiler for a crispy, caramelized finish.
Ingredients
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
- 3 pounds chicken drumsticks
- 1 ½ cups BBQ sauce (divided)
Instructions
1. Prepare the Spice Rub
In a small bowl, combine the smoked paprika, granulated garlic powder, and kosher salt. This spice blend will infuse the chicken with a deep, smoky flavor that complements the BBQ sauce perfectly.
Tip: If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili powder to the spice rub.
2. Season the Chicken
Place the chicken drumsticks in a 6-quart slow cooker. Sprinkle the spice mixture evenly over the drumsticks, and toss them gently to ensure they are thoroughly coated. This step is crucial for getting that rich, flavorful taste in every bite.
Tip: For an even deeper flavor, you can marinate the chicken in the spice rub for a few hours or overnight before cooking.
3. Add the BBQ Sauce
Pour ½ cup of BBQ sauce over the chicken drumsticks, ensuring that the tops are well-coated. The BBQ sauce will seep into the chicken as it cooks, making it juicy and flavorful.
Tip: Choose your favorite BBQ sauce for this recipe—whether it’s sweet, tangy, or smoky, the sauce will greatly influence the final flavor of the dish.
4. Slow Cook the Drumsticks
Cover the slow cooker with the lid and cook on high for 2-4 hours or on low for 4-6 hours. The chicken is ready when it is cooked through and very tender, almost falling off the bone. The slow cooking process allows the flavors to meld and the chicken to become incredibly moist.
Tip: If you’re cooking for a longer time on low, check the chicken at the 4-hour mark to ensure it doesn’t overcook.
For Crispy Skin
1. Broil the Drumsticks
Once the chicken is cooked, carefully remove the drumsticks from the slow cooker and place them on a foil-lined broiler-safe pan. Discard the remaining cooking liquid, or strain and reserve it for another use, such as a base for soups or sauces.
Brush the drumsticks with the remaining 1 cup of BBQ sauce, ensuring all sides are coated. Place the pan under the broiler on high for 2-4 minutes. Flip the drumsticks and broil for an additional 2 minutes, or until the skin is just starting to crisp up. Watch the chicken closely during this step to avoid burning.
Tip: Keep a close eye on the drumsticks while broiling—BBQ sauce can burn quickly due to its sugar content. Don’t walk away from the oven during this step.
2. Serve and Enjoy
Your Slow Cooker BBQ Chicken Drumsticks are now ready to serve! Pair them with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal. The tender, flavorful chicken with a crispy, caramelized exterior will be a hit at any dinner table.
Notes
- Nutritional Information: The sugar content and nutritional values of this recipe will vary depending on the specific BBQ sauce used. For a healthier option, consider using a low-sugar or sugar-free BBQ sauce.
- Paleo and Refined Sugar-Free Version: If you’re following a paleo diet or prefer to avoid refined sugars, look for a BBQ sauce made with paleo-friendly ingredients. Many stores offer paleo-approved BBQ sauces, or you can make your own at home.
Tips for Success
- Spice It Up: Customize the spice rub to your taste. If you enjoy heat, add cayenne pepper or crushed red pepper flakes. For a sweeter flavor, incorporate a bit of brown sugar or honey into the rub.
- Marinate for More Flavor: For a more intense flavor, marinate the chicken drumsticks in the spice rub for several hours or overnight before cooking.
- Use a Meat Thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Crispy Skin Options: If you don’t have a broiler, you can also finish the drumsticks on a hot grill to achieve a crispy skin.
FAQs
Q: Can I use chicken thighs or wings instead of drumsticks?
A: Yes, this recipe works well with other cuts of chicken like thighs or wings. Cooking times may vary slightly, so check for doneness accordingly.
Q: How long can I store leftovers?
A: Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: Can I freeze the cooked drumsticks?
A: Yes, you can freeze the cooked drumsticks. Let them cool completely, then place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What BBQ sauce should I use?
A: Use your favorite BBQ sauce—whether you prefer a tangy, sweet, or spicy variety, it will work well in this recipe. If you’re on a specific diet, like paleo or keto, choose a sauce that aligns with your dietary needs.
Q: Can I make this recipe in advance?
A: Yes, you can cook the drumsticks in the slow cooker in advance and store them in the refrigerator. When ready to serve, broil them with the additional BBQ sauce to crisp up the skin.
This Slow Cooker BBQ Chicken Drumsticks recipe is a versatile and easy-to-make dish that’s perfect for busy nights or entertaining guests. With minimal prep and maximum flavor, it’s sure to become a favorite in your meal rotation. Enjoy the juicy, tender chicken with that irresistible BBQ glaze!