Ingredients:
- 16 oz elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Prepare the Slow Cooker:
Spray the inside of your slow cooker with cooking spray to prevent sticking.
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 6-8 minutes. Drain and set aside.
Mix the Ingredients:
In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, shredded mozzarella cheese, milk, heavy cream, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are evenly mixed.
Transfer to Slow Cooker:
Pour the macaroni mixture into the prepared slow cooker and spread it evenly.
Cook:
Cover and cook on low for 2-3 hours, or until the cheese is melted and bubbly. Stir occasionally to prevent sticking.
Serve:
Once cooked, give the mac and cheese a good stir. Serve hot and enjoy your creamy, cheesy goodness!
Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 15 minutes
Kcal: 600 kcal per serving | Servings: 8 servings
FAQs
1. Can I use other types of cheese?
Yes! You can swap or add cheeses like Gruyère, Monterey Jack, or even Parmesan for extra flavor.
2. How do I prevent the mac and cheese from drying out?
To avoid dryness, stir occasionally during cooking and ensure the balance of liquid (milk and cream) is correct.
3. Can I make this recipe gluten-free?
Absolutely! Just substitute regular pasta with your favorite gluten-free pasta.
4. Can I add vegetables to this recipe?
Definitely. You can add cooked broccoli, peas, or spinach to sneak in some extra nutrients.
5. Can I use pre-shredded cheese?
While convenient, pre-shredded cheese has anti-caking agents that may affect the texture. For the best creamy result, shred your own cheese.
6. Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese in advance and reheat it in the slow cooker or oven. Just add a little extra milk or cream to restore its creaminess.
7. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
8. Can I freeze this mac and cheese?
Yes, you can freeze it in individual portions. Thaw in the fridge overnight and reheat in the oven or on the stovetop with a bit of milk or cream.
9. Can I add meat to this dish?
You can add cooked sausage, ham, or shredded chicken for a heartier version. Just stir it in before serving.