Slow Cooker 4-Ingredient Cabbage Stew: A Comforting, Easy Meal
If you’re seeking a simple, hearty, and comforting meal, this Slow Cooker 4-Ingredient Cabbage Stew is a perfect choice. With minimal effort and just a handful of ingredients, you can create a flavorful dish ideal for busy weekdays or cozy weekend dinners. The slow cooker does all the hard work, melding the ingredients into a delicious, savory stew over time. This recipe is also incredibly versatile, pairs well with various sides, and can be easily customized to suit your taste. Its affordability and ease make it a go-to meal for families and meal preppers alike.
Servings: 4
Prep Time: 10 minutes
Cook Time: 6-8 hours on low / 3-4 hours on high
Ingredients:
- 1 small head of cabbage, cut into wedges
- 1 pound smoked sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
Instructions:
- Prepare the Ingredients
Begin by cutting the cabbage into uniform wedges to ensure even cooking. Place the cabbage wedges at the bottom of your slow cooker. - Add the Smoked Sausage
Slice the smoked sausage into rounds and layer it over the cabbage. As the stew cooks, the sausage will release its rich, smoky flavor, infusing the entire dish. - Top with Tomatoes
Pour the can of diced tomatoes over the sausage and cabbage. The tomatoes add a touch of acidity, which helps balance the stew’s richness. - Add the Broth
Pour in the chicken broth, making sure the ingredients are mostly covered. The broth will serve as the base, transforming into a savory soup as it cooks. - Cook
Cover the slow cooker and cook on:
- Low: 6-8 hours
- High: 3-4 hours
Cooking on low allows the flavors to meld together more deeply, but cooking on high is a great option if you’re short on time.
- Stir and Serve
Before serving, gently stir the stew to combine all the flavors. Ladle into bowls and enjoy the comforting aroma and taste.
Pairing Suggestions
This cabbage stew pairs wonderfully with a variety of sides to complete your meal:
- Crusty Bread or Biscuits: Perfect for soaking up the flavorful broth.
- Mashed Potatoes: Adds a creamy, hearty element that complements the stew.
- Green Salad: Provides a fresh, crisp contrast to the stew’s richness.
- Sour Cream: A dollop on top offers a creamy, tangy finish.
Why You’ll Love It
This recipe is perfect for anyone who enjoys flavorful meals with minimal effort. With just four main ingredients, it’s budget-friendly without compromising on taste. The cabbage turns tender and slightly sweet, while the smoked sausage lends a savory depth, perfectly balanced by the tangy tomatoes and rich broth.
Whether you’re cooking for a family dinner or preparing meals for the week, this Slow Cooker 4-Ingredient Cabbage Stew is sure to become a staple in your kitchen.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as Italian sausage, chicken sausage, or even a vegetarian option. Keep in mind that different sausages will impart different flavors to the stew.
2. Can I add other vegetables to this stew?
Absolutely! You can enhance the stew by adding vegetables like carrots, potatoes, or onions. Just make sure to adjust the cooking time if needed, especially for denser vegetables.
3. Can I make this stew in advance?
Yes, this stew can be made in advance. After cooking, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
4. How can I make this stew spicier?
To add some heat, you can include red pepper flakes, a dash of hot sauce, or a spicy sausage variety. Adjust the amount based on your spice tolerance.
5. Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
6. What can I use as a substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth, beef broth, or even water seasoned with a bit of salt and spices.
7. How can I thicken the stew?
If you prefer a thicker stew, you can add a slurry made from cornstarch and water (1 tablespoon of each) during the last 30 minutes of cooking. Stir well and let it cook until thickened.
8. Is this recipe suitable for a low-carb diet?
Yes, this recipe is low in carbs, especially if you avoid adding starchy vegetables like potatoes. It’s a great option for those following a low-carb or keto diet.