SLOW COOKER 3-BEAN CHILI

Description:
Nothing beats a hot, steaming bowl of chili! This hearty and comforting dish combines beans, ground meat, and vegetables in a rich tomato base. Perfect for cozy dinners or gatherings, this chili can be made with ground beef or turkey for a healthier twist.

Ingredients:

2 tablespoons olive oil
2 pounds ground beef or turkey

1 small onion, chopped
1 can diced tomatoes (with juices)
1 can crushed tomatoes

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can navy beans, drained and rinsed

1 cup whole kernel corn
1 yellow bell pepper, chopped
2 tablespoons chili powder

1 tablespoon cumin
Salt, to taste
Freshly ground black pepper, to taste

Instructions:

Brown the Meat:

Heat olive oil in a large skillet over medium heat. Add ground beef or turkey and sauté until browned, about 8–10 minutes.

Combine Ingredients:

Transfer the cooked meat into a 6-quart slow cooker. Add onion, diced tomatoes, crushed tomatoes, beans, corn, bell pepper, chili powder, cumin, salt, and black pepper. Mix everything well.

Cook the Chili:

Cover and cook on high for 4 hours or low for 7 hours, stirring occasionally if possible.

Serve and Enjoy:

Ladle the chili into bowls and serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Notes:

For extra heat, add a diced jalapeño or a teaspoon of cayenne pepper.
Pair with cornbread or crusty bread for a complete meal.
Chili tastes even better the next day as the flavors meld together, making it ideal for meal prep.

FAQs for Slow Cooker 3-Bean Chili

1. Can I use other types of beans?
Yes! You can substitute the beans in the recipe with your favorites like pinto beans, chickpeas, or even great northern beans.

2. How can I make this chili vegetarian?
Simply omit the ground meat and add an extra can of beans or lentils for protein. You can also include more vegetables like zucchini or mushrooms.