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Slow Cooked Chicken and Gravy

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Slow Cooked Chicken and Gravy

This Slow Cooked Chicken and Gravy is a comforting, easy-to-make dish perfect for family dinners. The chicken turns tender, and the savory gravy pairs wonderfully with mashed potatoes, rice, or pasta.

Ingredients

  • 6 chicken breasts, boneless and skinless
  • 10 ¾ ounce can reduced-fat Cream of Chicken soup
  • 2 packages chicken gravy mix
  • 2 cups water
  • Salt and pepper to taste
  • 1 ½ tsp garlic powder
  • 1 ¼ tsp onion powder

Instructions

Step 1: Prepare the Sauce

  1. In the slow cooker, combine the cream of chicken soup, gravy mix packages, and 2 cups of water.
  2. Whisk the mixture until it’s well blended.

Step 2: Season

  1. Sprinkle in the onion powder and garlic powder.
  2. Stir everything together to ensure all seasonings are evenly distributed.

Step 3: Add the Chicken

  1. Place the chicken breasts on top of the soup mixture in the slow cooker.
  2. Season with salt and pepper as desired.

Step 4: Slow Cook

  • Cook on Low for 8 hours or on High for 4 hours, until the chicken is tender and the flavors are well infused.

Step 5: Optional – Add Vegetables

  1. If desired, add your choice of fresh or frozen vegetables (such as carrots, peas, or green beans) during the last hour of cooking.
  2. If using fresh vegetables, check periodically to prevent them from overcooking and becoming soggy.

Step 6: Serve

  • Serve the chicken and gravy over mashed potatoes, rice, or pasta for a hearty meal.
  • Enjoy this warm, comforting dish!

Details

  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours (depending on slow cooker setting)
  • Total Time: 4-8 hours 10 minutes
  • Servings: 6
See also  Chocolate twinkie cake

This recipe is perfect for busy days when you need a delicious, fuss-free meal that’s packed with flavor!

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