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Sloppy Joe Sandwich with Tater Tots 

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Few meals hit the spot like a well-made Sloppy Joe. Juicy, sweet-and-savory ground beef, simmered in a tangy tomato-based sauce, piled high on a toasted sesame seed bun — it’s pure comfort food. But pair it with a side of crispy, golden tater tots? Now you’ve got a nostalgic, crave-worthy meal that satisfies kids and adults alike.

This recipe transforms a childhood favorite into a hearty, flavorful meal that’s simple enough for busy weeknights but impressive enough to serve at casual gatherings. With easy-to-follow steps and familiar ingredients, you’ll have dinner on the table in just over 30 minutes.

Let’s break down how to make the ultimate Sloppy Joe Sandwich with Tater Tots from scratch.

Ingredients

For the Sloppy Joe Filling

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 sesame seed burger buns, lightly toasted

For the Tater Tots

  • 1 bag (16 oz) frozen tater tots
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Step-by-Step Instructions

Cooking the Sloppy Joe Meat

Start by placing a large skillet on medium heat. Add the ground beef and cook until it’s fully browned, breaking it up into small crumbles with a spoon or spatula. This should take around 6–8 minutes. Once browned, drain any excess fat to prevent the sauce from becoming greasy.

Next, add the chopped onion, bell pepper, and minced garlic. Sauté everything together for about 5 minutes until the vegetables are soft and fragrant. The base flavors of this dish are built here — don’t rush this part.

Now, stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Mix well and reduce the heat to low. Let the mixture simmer uncovered for 10 to 15 minutes. Stir occasionally, allowing the sauce to thicken and develop that signature sweet-savory flavor Sloppy Joes are known for.

Preparing the Tater Tots

While the meat is simmering, preheat your oven to 425°F (220°C). Spread the frozen tater tots onto a baking sheet in a single layer.

Drizzle the olive oil over them, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss gently to coat the tots evenly in the seasoning.

Bake for 20 to 25 minutes, flipping them halfway through to ensure even browning. When they’re golden, crispy, and sizzling, they’re ready to go.

Toasting the Buns

Just before assembling the sandwiches, toast the burger buns lightly. You can do this in a skillet with a bit of butter or in the oven for a couple of minutes. Toasting adds texture and prevents the bottom bun from getting soggy once the filling is added.

See also  Cheesy Chicken and Tater Tot Slow Cooker Casserole Recipe

Assembling the Sloppy Joe Sandwiches

Spoon a generous portion of the warm sloppy joe mixture onto the bottom half of each toasted bun. Top with the other half, press down gently, and plate each sandwich.

Serve immediately with a side of crispy tater tots. You can even offer dipping sauces like ketchup, ranch, or spicy mayo for the tots if you like.

Tips for a Perfect Sloppy Joe Dinner

  • Use lean ground beef (around 85-90%) to minimize excess grease, but still keep the filling moist and flavorful.
  • Customize the sauce by adding hot sauce for a spicier kick or a splash of apple cider vinegar for more tang.
  • Make it cheesy by melting a slice of cheddar or pepper jack on the bottom bun before piling on the meat.
  • Double the batch of sloppy joe filling and freeze the extra portion for an easy meal later.
  • Tater tots can be air-fried for an extra crispy finish if you want to skip the oven.
  • Add toppings like pickles, coleslaw, or fried onions to elevate your sandwich further.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories per Serving: Approximately 520 kcal

Frequently Asked Questions

Can I make this with ground turkey or chicken?

Yes! Ground turkey or chicken works great as a lighter alternative to beef. Just be sure to season it well, as these meats are milder in flavor.

How can I make this recipe vegetarian?

Substitute the ground beef with plant-based ground meat or cooked lentils. Use the same sauce ingredients and follow the recipe steps — you’ll still get a satisfying, flavorful filling.

What’s the best way to reheat leftovers?

Reheat the sloppy joe filling in a skillet over low heat with a splash of water or broth to keep it from drying out. Tater tots reheat best in an oven or air fryer to maintain crispiness.

Can I make the sloppy joe mixture ahead of time?

Absolutely. The filling can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Reheat on the stovetop before assembling the sandwiches.

What are good bun alternatives?

If you’re avoiding traditional buns, try serving the sloppy joe mixture in lettuce wraps, over baked potatoes, or spooned on top of cooked rice or pasta.

Can I add vegetables to the filling?

Yes. Diced carrots, mushrooms, or zucchini blend well into the mixture and boost the nutritional value without overpowering the flavor.

Final Thoughts

Sloppy Joe Sandwiches with Tater Tots are the definition of comfort food — hearty, easy, and endlessly satisfying. Whether you’re feeding a hungry family or just indulging in a nostalgic treat, this meal delivers. With its bold flavors, crispy side, and simple prep, it’s sure to become a go-to favorite in your weekly meal rotation.