❤ A Slice of Heaven Cake ❤
This irresistibly decadent dessert combines rich chocolate cake, creamy caramel, and luscious Cool Whip for a heavenly treat! Perfect for parties, holidays, or anytime you want to indulge.
Ingredients
- 1 package devil’s food chocolate or German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel topping
- 1 (8 oz) tub Cool Whip
- 4–5 Snickers bars (or Skor, Heath bars, or mini Reese’s, chopped)
Directions
1. Prepare the Cake:
- Follow the package instructions to prepare the cake mix and bake it in a 9×13 inch pan.
- Once baked, let the cake cool for about 5 minutes.
2. Poke Holes:
- Using the handle of a wooden spoon, poke holes all over the cake. Make sure the holes are evenly spaced for the best flavor absorption.
3. Add Sweetened Condensed Milk and Caramel:
- Let the cake cool slightly for about 30 minutes while still warm.
- Slowly pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
- Drizzle the caramel topping generously over the entire cake.
4. Cool the Cake Completely:
- Allow the cake to cool to room temperature.
- For faster cooling, cover the cake and refrigerate until it is fully chilled.
5. Add the Toppings:
- Once the cake is completely cooled, evenly spread the Cool Whip over the top.
- Sprinkle the chopped Snickers bars (or your candy of choice) generously over the Cool Whip.
- Finish with an extra drizzle of caramel topping for a final touch of decadence.
6. Serve and Enjoy:
- Slice into squares and serve chilled. Each bite is an explosion of chocolate, caramel, and creamy goodness!
Tips:
- Candy Substitutes: Try using chopped Oreos, peanut butter cups, or toffee bits for a fun twist.
- Make-Ahead: This cake tastes even better the next day after the flavors have melded.
- Storage: Cover and refrigerate any leftovers for up to 3 days.
Treat yourself and your loved ones to this indulgent Slice of Heaven Cake! ❤️