When it comes to quick desserts, few recipes rival the charm of a homemade skillet apple pie. Unlike a traditional oven-baked pie that takes over an hour to prepare, this stovetop version is ready in less than 20 minutes. With caramelized apples, a fluffy cake-like base, and a melt-in-your-mouth texture, this apple dessert is perfect for a cozy evening, a quick family treat, or even a last-minute snack when guests arrive.
The beauty of this recipe lies in its simplicity. You only need a handful of ingredients—most of which are pantry staples—and a skillet to bring it all together. Inspired by Spanish-style caramelized apple cakes, this skillet pie gives you the flavors of a baked dessert without turning on the oven.
Why You’ll Love This Skillet Apple Pie
- Quick and easy: No complicated steps, ready in under 20 minutes.
- Minimal ingredients: Uses everyday items like apples, eggs, sugar, and flour.
- One-pan dessert: No need for multiple mixing bowls and baking trays.
- Perfect texture: Soft, moist cake base topped with golden caramelized apples.
- Versatile: Serve warm for comfort or chilled for a refreshing treat.
Ingredients You’ll Need
To create this flavorful skillet apple pie, gather the following:
- 2 eggs – Provides structure and richness.
- 3 apples – Choose firm, slightly tart apples like Granny Smith, Gala, or Honeycrisp.
- 3 tablespoons butter – For caramelizing the apples and adding flavor.
- 4 tablespoons milk – Adds moisture to the batter.
- 1 tablespoon vegetable oil – Keeps the cake soft.
- 8 tablespoons sugar – Divided for caramelizing apples and sweetening the batter.
- 1/2 teaspoon vanilla extract – Enhances the aroma and taste.
- 8 tablespoons all-purpose flour – The base of the batter.
- 1/2 tablespoon baking powder – Helps the cake rise and stay fluffy.
Step-by-Step Instructions
Prepare the Apples
- Wash, peel, and slice the apples into thin, even rounds. This ensures they cook uniformly.
- Place a non-stick skillet on low heat and add the butter along with 3 tablespoons of sugar.
- Allow the mixture to melt and cook slowly until a golden caramel forms.
- Add the apple slices to the caramel and cook until they soften slightly and turn golden. Set aside while you prepare the batter.
Make the Batter
- In a mixing bowl, crack in the eggs and add 5 tablespoons of sugar. Beat with a whisk or electric mixer until the mixture turns pale and frothy.
- Stir in the oil, milk, and vanilla extract until smooth.
- Sift the flour and baking powder into the bowl. Mix gently until you achieve a lump-free batter.
Cook the Skillet Apple Pie
- Pour the prepared batter evenly over the caramelized apples in the skillet.
- Cover with a lid and cook on very low heat for about 15 minutes.
- Test doneness by inserting a knife into the center; if it comes out clean, the pie is ready.
- Once cooked, carefully invert the skillet onto a plate so the caramelized apples rest on top.
Serve and Enjoy
Serve the skillet apple pie warm for a comforting dessert or at room temperature for a lighter finish. A scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce makes it even more indulgent.
Tips for the Perfect Skillet Apple Pie
- Low and slow heat: Cooking on low heat ensures the cake cooks evenly without burning.
- Apple choice: Tart apples balance the sweetness, while sweeter apples make the dessert more candy-like.
- Don’t rush the caramel: Let the butter and sugar melt slowly for a richer flavor.
- Lid is essential: Keeping the skillet covered helps trap steam and cook the batter through.
- Non-stick skillet: Prevents the caramel and batter from sticking, making flipping easier.
Variations to Try
- Cinnamon Twist: Add a teaspoon of cinnamon to the batter or sprinkle over the apples while caramelizing.
- Nutty Delight: Top the apples with chopped walnuts or almonds before pouring the batter.
- Chocolate Drizzle: Once flipped, drizzle melted chocolate over the warm pie.
- Spiced Apples: Mix nutmeg, cardamom, or allspice into the caramel for a cozy flavor.
- Healthier Option: Replace half the sugar with honey or maple syrup for a natural sweetener.
Serving Suggestions
- Classic Style: Serve warm with a dusting of powdered sugar.
- With Ice Cream: A scoop of vanilla ice cream creates a hot-and-cold contrast.
- With Whipped Cream: Lightly sweetened whipped cream balances the caramel richness.
- As a Breakfast Treat: Pair with coffee or tea for a sweet morning bite.
Storage and Make-Ahead Tips
- Room Temperature: Keeps well for up to 24 hours covered with a plate or foil.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm slices in the microwave for 20–30 seconds or in a skillet over low heat.
- Freezing: Not ideal, as the apples may lose their texture when thawed.
FAQs About Skillet Apple Pie
Can I use other fruits instead of apples?
Yes, pears, peaches, or plums work beautifully. Just adjust the caramelization time based on the fruit’s water content.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but if you prefer rustic style, you can leave the skin on.
Can I bake this recipe in the oven?
Yes. Instead of cooking on the stovetop, place the skillet in a preheated oven at 180°C (350°F) for about 20–25 minutes until golden.
Why is my cake not cooking evenly?
Most likely the heat was too high. Always cook on low heat and keep the skillet covered.
What’s the best skillet to use?
A heavy-bottomed, non-stick skillet works best as it distributes heat evenly and prevents sticking.
Can I make it dairy-free?
Yes, substitute butter with margarine or coconut oil and use plant-based milk like almond or oat milk.
Final Thoughts
This skillet apple pie recipe proves that you don’t need fancy equipment or long baking times to enjoy a delicious homemade dessert. With its caramelized apples, soft cake base, and quick preparation, it’s the kind of recipe you’ll return to again and again. Whether you serve it warm with ice cream or as a snack with coffee, it’s guaranteed to impress.
So, the next time you’re craving something sweet, skip the store-bought pies and whip up this easy skillet apple pie in your own kitchen. It’s quick, simple, and absolutely mouthwatering!