How to Make Cornstarch Cookies
Easy Cookies for an Afternoon Snack
Cornstarch cookies are a delightful treat that combines simplicity with a melt-in-your-mouth texture. Perfect for pairing with coffee, tea, or as a standalone snack, these cookies are light, crumbly, and easy to prepare with ingredients you likely already have in your kitchen. In this guide, we’ll walk you through a step-by-step recipe to make these classic cookies, complete with tips to ensure the perfect bake every time.
Why You’ll Love These Cookies
- Quick and Easy: This recipe requires minimal effort and simple ingredients, making it ideal for beginner bakers or a last-minute snack.
- Deliciously Soft: The cornstarch gives these cookies their signature delicate and crumbly texture.
- Customizable: Add vanilla, citrus zest, or even chocolate chips to make them your own.
Ingredients
What You’ll Need
- 1 cup sugar: Provides sweetness and helps with structure.
- 2 cups cornstarch: The key ingredient for that melt-in-your-mouth texture.
- 200 grams (7.05 oz) unsalted margarine: Softened, for a smooth and creamy dough. You can substitute with butter if preferred.
- 2 cups wheat flour: Adds body to the cookies, balancing the softness of the cornstarch.
- 1 teaspoon baking powder: Ensures a light and airy texture.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 356°F (180°C) and line a baking sheet with parchment paper to prevent sticking. Preheating ensures even baking.
2. Cream the Margarine and Sugar
In a mixing bowl, combine the softened margarine and sugar. Use a wooden spoon or an electric mixer to mix until the mixture is smooth and creamy. This step is crucial for a light cookie texture.
3. Add Dry Ingredients
Gradually sift in the cornstarch, wheat flour, and baking powder. Stir until the mixture forms a soft, uniform dough. If the dough feels too dry, add a teaspoon of milk at a time until it comes together.
4. Shape the Cookies
Take small portions of dough and roll them into balls using your hands. Place the balls on the prepared baking sheet, ensuring they are evenly spaced to allow for spreading.
5. Create the Cookie Shape
Use a fork to gently press down on each ball, flattening it slightly and creating a decorative pattern.
6. Bake
Place the cookies in the preheated oven and bake for 15 minutes, or until the edges are lightly golden. Be careful not to overbake, as this can make the cookies too hard.
7. Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Allow them to cool completely before serving to ensure they firm up properly.
Tips for Perfect Cornstarch Cookies
1. Use Softened Margarine
Ensure your margarine is at room temperature for easy mixing and a smooth dough. If it’s too cold, it will be difficult to cream with the sugar.
2. Avoid Overmixing
Once the dry ingredients are incorporated, avoid overmixing to maintain a tender cookie texture.
3. Customize the Flavor
- Add 1 teaspoon of vanilla extract or zest of a lemon/orange for a flavorful twist.
- Mix in chocolate chips, shredded coconut, or crushed nuts for added texture.
4. Check for Doneness
The cookies are done when the edges turn a light golden color. They may still appear soft but will firm up as they cool.
Frequently Asked Questions
1. Can I Use Butter Instead of Margarine?
Yes, butter can be used in place of margarine for a richer flavor. Ensure it is unsalted and softened.
2. My Dough is Too Crumbly. What Should I Do?
If the dough is too dry to hold together, add a teaspoon of milk or water at a time until it becomes pliable.
3. How Long Can I Store These Cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months.
4. Can I Make These Gluten-Free?
Yes, substitute the wheat flour with a gluten-free all-purpose flour blend. Make sure the baking powder is also gluten-free.
5. Why Did My Cookies Crack?
Cracks can occur if the dough is too dry or if the oven temperature is too high. Ensure the dough is well-hydrated and the oven is preheated to the correct temperature.
Final Thoughts
Cornstarch cookies are a timeless classic that’s easy to prepare and enjoy. Whether you’re hosting a tea party or simply craving a quick treat, this recipe delivers every time. Try it today, and don’t forget to share your results!