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Simple Jam and Walnut Cake

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Jam and Walnut Cake Recipe

This delightful Jam and Walnut Cake combines a soft, moist base with fruity sweetness and crunchy nuts. Perfect for any occasion, it’s easy to make and absolutely delicious.

Ingredients

Wet Ingredients

  • Eggs: 2 large
  • Vanilla Sugar: 1 packet (8g)
  • Salt: A pinch
  • Sugar: 120 g (2/3 cup)
  • Oil: 120 ml (1/2 cup)
  • Milk: 120 ml (1/2 cup)

Dry Ingredients

  • Flour: 220 g (1 cup + 3/4 cup)
  • Baking Powder: 1 tablespoon

Topping

  • Jam: 50 g (your favorite flavor; raspberry, strawberry, or apricot work well)
  • Walnuts: 50 g, chopped

Additional

  • Baking Dish: 24 cm round

Directions

1. Prepare the Batter

  1. Preheat your oven to 170°C (340°F).
  2. In a large mixing bowl, whisk eggs, sugar, vanilla sugar, and a pinch of salt until the mixture becomes light and fluffy.

2. Add Wet Ingredients

  1. Gradually stir in oil and milk, mixing until smooth and fully combined.

3. Incorporate the Dry Ingredients

  1. Sift in flour and baking powder. Gently fold the dry ingredients into the wet mixture until the batter is smooth and lump-free.

4. Prepare the Baking Dish

  1. Grease a 24 cm round baking dish with butter or oil to prevent sticking. Pour the batter into the dish and spread it evenly.

5. Add Jam and Walnuts

  1. Spoon jam over the surface of the batter and spread it gently without mixing it into the batter.
  2. Sprinkle the chopped walnuts evenly on top for added crunch.

6. Bake the Cake

  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

  1. Allow the cake to cool completely before slicing. Serve and enjoy with your favorite hot beverage!
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Serving Suggestions

  • With Tea or Coffee: Perfect for a cozy afternoon treat.
  • With Whipped Cream: Add a dollop of cream for extra indulgence.
  • Extra Jam: Serve with additional jam on the side for a burst of sweetness.

Cooking Tips

  • Room Temperature Ingredients: Use room-temperature eggs, milk, and oil for a smoother batter.
  • Customize the Jam: Use any jam you love. Apricot and raspberry are particularly delightful.
  • Toast the Walnuts: Lightly toast the walnuts before sprinkling for a richer, nutty flavor.

Nutritional Benefits

  • Walnuts: Provide healthy fats, protein, and antioxidants.
  • Milk: A great source of calcium and vitamin D.
  • Eggs: Rich in protein and vitamins like B12.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Keeps fresh for 5 days in the fridge.
  • Freeze: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

  • Quick and Simple: Made with everyday pantry ingredients.
  • Fruity Twist: The jam adds a sweet, fruity burst.
  • Crunchy Walnuts: A delightful texture contrast.
  • Versatile: Enjoy as breakfast, a snack, or dessert.

Serve a slice of this delightful Jam and Walnut Cake and watch it become a favorite in your household! 🍰✨

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